Current jobs related to Culinary Supervisor - Menlo Park, California - Aramark

  • Stewarding Supervisor

    4 weeks ago

    Rohnert Park, California, United States Graton Resort & Casino Full time

    Job Title: Stewarding SupervisorGraton Resort & Casino is seeking a highly skilled and experienced Stewarding Supervisor to join our team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of cleanliness, sanitation, and organization in our kitchens and food preparation areas.Key Responsibilities:Supervise...

  • Executive Chef

    3 weeks ago

    Menlo Park, California, United States Aramark Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.Key ResponsibilitiesSchedule and assign daily...

  • Operations Manager

    1 week ago

    Buena Park, California, United States Marriott International Inc Full time

    Job SummarySupports the successful execution of all hotel operations departmentsAssists the hotel management team in ensuring the smooth operation of all hotel departments, including Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. Ensures that guest and employee satisfaction are...

  • Culinary Supervisor

    2 months ago

    Hopkins Park, Illinois, United States Prairie Knights Casino Full time

    Position OverviewJoin our dynamic team at Prairie Knights Casino as a Culinary Supervisor, where you will play a pivotal role in enhancing our culinary offerings and leading our kitchen staff to excellence.LocationFort Yates, NDCompensation$34.88 per hourBenefitsCompetitive salary structureComprehensive benefits packageKey ResponsibilitiesAssist the...

  • Culinary Supervisor

    1 week ago

    Orchard Park, United States Highmark Stadium - Delaware North Full time

    Delaware North Sportservice Culinary Supervisor OpportunityWe are seeking a skilled Culinary Supervisor to join our team at Highmark Stadium in Orchard Park, New York. As a Culinary Supervisor, you will be responsible for supervising all team members and ensuring food preparation and production meets quality standards.Key Responsibilities:Supervise team...

  • Culinary Operations Supervisor

    2 months ago

    Roselle Park, New Jersey, United States CDR Group LLC Full time

    Job OverviewThe Culinary Operations Supervisor is responsible for overseeing kitchen activities, ensuring that food preparation and cooking processes are executed efficiently while adhering to safety and cleanliness protocols. This role requires strong leadership skills to manage kitchen personnel and ensure the timely delivery of high-quality meals,...

  • Quality Assurance Supervisor

    2 weeks ago

    Sunland Park, New Mexico, United States Stampede Culinary Partners Full time

    Job SummaryStampede Culinary Partners is seeking a highly skilled Quality Assurance Supervisor to lead our quality control programs and ensure the continuous production of products consistent with established standards.Key ResponsibilitiesDevelop and implement quality control programs to ensure compliance with written programs and prerequisite...

  • Culinary Assistant

    6 days ago

    Valley Park, Missouri, United States Cornerstone Management Inc Full time

    Culinary Aide Job SummaryThis position is primarily responsible for dining room meal preparation and serving the residents. The Culinary Aide performs designated work and cooking and cleaning routines for the Dietary Department and is accountable to the Culinary Supervisor and Community Director.Responsibilities:* Prepare and serve meals according to the...

  • Frock Room Supervisor

    7 days ago

    Sunland Park, New Mexico, United States Stampede Culinary Partners Full time

    Job SummaryStampede Culinary Partners seeks a highly skilled and experienced Frock Room Supervisor to oversee the daily operations of our production area. The ideal candidate will have a strong background in supervisory roles, with a focus on maintaining a clean and safe work environment.Key ResponsibilitiesCoordinate and supervise the activities of...

  • Quality Assurance Supervisor

    2 days ago

    Sunland Park, New Mexico, United States Stampede Culinary Partners Full time

    Job DescriptionStampede Culinary Partners is seeking a highly skilled Quality Assurance Supervisor to oversee the implementation of quality control programs and lead the quality team in ensuring the continuous production of products consistent with established standards.Key Responsibilities:Manage the Quality Assurance Programs to ensure compliance with...

  • Culinary Assistant

    2 weeks ago

    Valley Park, Missouri, United States Cornerstone Management Inc Full time

    Culinary Aide Job SummaryThis position is primarily responsible for dining room meal preparation and serving the residents. The Culinary Aide performs designated work and cooking and cleaning routines for the Dietary Department and is accountable to the Culinary Supervisor and Community Director.Key Responsibilities:Prepare and serve meals according to the...

  • Culinary Aide

    3 weeks ago

    St Louis Park, United States Cornerstone Management Inc Full time

    DescriptionCulinary/Dietary AideJob Summary: This position is primarily responsible for dining room meal preparation and serving the residents. The Culinary/Dietary Aide performs designated work and cooking and cleaning routines for the Dietary Department and is accountable to the Culinary Supervisor and Community Director. Responsibilities: Follow...

  • Culinary Operations Manager

    3 weeks ago

    Tinley Park, Illinois, United States DelMonte Hotel Group Full time

    Culinary Supervisor Job DescriptionThe Culinary Supervisor position will report to the Chef and will be responsible for coordinating the day-to-day operations of the Premium kitchens.Key Responsibilities:Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Chef.Set up of non-food items for...

  • Culinary Operations Manager

    1 month ago

    Tinley Park, Illinois, United States DelMonte Hotel Group Full time

    Culinary Supervisor Job DescriptionThe Culinary Supervisor position will report to the Chef and will be responsible for coordinating the day-to-day operations of the Premium kitchens.Key Responsibilities:Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Chef.Set up of non-food items for...

  • Culinary Supervisor, Premium

    5 months ago

    Tinley Park, United States DelMonte Hotel Group Full time

    The Role The Culinary Supervisor position will report to the Chef and will be responsible to coordinate the day to day operations of the Premium kitchens. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global...

  • Oven Production Specialist

    3 days ago

    Sunland Park, New Mexico, United States Stampede Culinary Partners Full time

    Job Title: Oven Production Specialist - New MexicoJob Summary: We are seeking a skilled Oven Production Specialist to join our team at Stampede Culinary Partners in New Mexico. As an Oven Production Specialist, you will be responsible for coordinating the activities of the cooking ovens during 2nd shift, maintaining time and production records, and analyzing...

  • Culinary Specialist

    2 weeks ago

    Conning Towers-Nautilus Park, Connecticut, United States MASONICARE Full time

    Cook Position at MasonicareMasonicare at Mystic - Senior Living Community is seeking a skilled Cook to join our culinary team. This is a 32.5 hour per week position with a mix of day and evening shifts.Key Responsibilities:Prepare high-quality food products for residents, staff, and catered eventsEnsure proper sanitation procedures are followed in the...

  • Culinary Associate

    4 weeks ago

    Hyde Park, New York, United States Compass Group Careers Full time

    Job SummaryWe are seeking a skilled Culinary Associate to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare food items according to standardized recipes and instructions to meet production,...

  • Oven Operator

    4 weeks ago

    Sunland Park, New Mexico, United States Stampede Culinary Partners Full time

    Job SummaryWe are seeking a highly skilled Oven Operator to join our team at Stampede Culinary Partners in New Mexico. As an Oven Operator, you will be responsible for coordinating the activities of the cooking ovens during 2nd shift, ensuring the quality of the meat meets customer specifications, and maintaining time and production records.Key...

  • Quality Assurance Manager

    4 weeks ago

    Sunland Park, New Mexico, United States Stampede Culinary Partners Full time

    Job SummaryWe are seeking a highly skilled Quality Assurance Supervisor to join our team at Stampede Culinary Partners. The successful candidate will be responsible for leading our quality control programs and ensuring the continuous production of high-quality products.Key ResponsibilitiesManage and direct quality control programs to ensure compliance with...

  • Machine Operator

    4 weeks ago

    Sunland Park, New Mexico, United States Stampede Culinary Partners Full time

    Job SummaryWe are seeking a skilled Machine Operator to join our team at Stampede Culinary Partners. As a Machine Operator, you will be responsible for ensuring the settings of the machine are correct based on the type of product, lifting up to 55 lbs, inspecting the meat after processing, and communicating with Drivers, Supervisor, or designated person to...

  • Culinary Professional

    3 weeks ago

    Cedar Park, Texas, United States Unidine Full time

    Job SummaryUnidine is seeking a skilled Cook to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions. Your attention to detail and commitment to quality will ensure that our customers receive exceptional dining experiences.ResponsibilitiesPrepare...

  • Culinary Operations Supervisor

    2 months ago

    Brooklyn Park, Minnesota, United States Perkins Restaurants Full time

    JOIN OUR TEAM OF EXCELLENCE Advantages & Benefits: Educational Support through DeVry University with complimentary laptop** Eligibility extends to Immediate Family Members Competitive Compensation with Service Award Incentive Daily Pay Options available Comprehensive Health Coverage including Medical, Dental, Vision, and more*** 401(k)...

Culinary Supervisor

2 months ago

Menlo Park, California, United States Aramark Full time
Job Overview


LifeWorks Restaurant Group, a distinct division of Aramark, specializes in crafting tailored solutions for clients aiming to elevate their amenities.

Our innovative team views each opportunity as a unique experience, delivering exceptional and sensory-rich encounters that enhance your organizational culture.

For more information, please visit our website.

The Culinary Supervisor is accountable for the preparation and cooking of meals utilizing standardized recipes and production protocols while adhering to food safety, handling, and sanitation standards.

This individual must proficiently manage kitchen tools and equipment such as grills, fryers, ovens, and broilers. The Culinary Supervisor may oversee team members and assign tasks as necessary. Responsibilities may differ by location based on client needs and operational requirements.


COMPENSATION:


The hourly wage for this role ranges from $27.00 to $30.00, influenced by factors such as the applicant's skills, qualifications, relevant degrees and certifications, previous experience, market trends, and other pertinent elements.

Additional compensation may include bonuses or commissions, where applicable. This represents Aramark's reasonable estimate of the compensation range for this position at the time of posting.

  • Upon hiring, the employee will be in an at-will position, and Aramark reserves the right to adjust base salary and any other discretionary payments or compensation programs at any time and for any reason, including but not limited to individual performance, departmental performance, and market conditions.
Key Responsibilities
  • Assigns and schedules daily tasks for staff while supervising task completion.
  • Trains and mentors staff on job responsibilities, food safety, and sanitation practices.
  • Prepares and cooks meals according to production guidelines and standardized recipes.
  • Organizes workstation with necessary ingredients and equipment.
  • Measures, weighs, mixes, chops, trims, and peels food items as required.
  • Safely utilizes kitchen utensils, including knives.
  • Operates kitchen equipment such as ovens, stoves, slicers, and mixers.
  • Employs various cooking techniques including baking, roasting, broiling, and steaming.
  • Presents, garnishes, and portions food in accordance with established standards.
  • Ensures proper food storage by adhering to safety policies and procedures.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Maintains a high level of customer service with a positive demeanor towards guests and colleagues.
  • Adheres to Aramark's safety policies and procedures, including food safety and sanitation.
  • Safeguards company assets.
  • Creates and maintains work schedules and may prepare production records.

At Aramark, acquiring new skills and fulfilling job responsibilities positively impacts both our employees and our clients.

To meet our commitments, job duties may evolve or new responsibilities may be assigned without formal notice.

Qualifications
  • Previous supervisory experience in a culinary role is preferred.
  • Experience as a cook or in a related position is required.
  • Ability to work independently with minimal supervision is essential.
  • Demonstrated knowledge of fundamental food preparation principles, various cooking methods, and food safety regulations, including proper handling, sanitation, and storage.
  • Food safety certification is mandatory.
  • Basic math and counting skills are necessary.
  • Effective interpersonal and communication skills, both written and verbal, are required.

This position may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing.

Uniforms and/or Personal Protective Equipment (PPE) may be required.


About Aramark


Our Mission

Rooted in service and united by our purpose, we strive to achieve great things for each other, our partners, our communities, and our planet.

At Aramark, we believe in equal employment opportunities and the right for every employee to participate fully in all aspects of the company.

We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law.

The Aramark team proudly serves millions of guests daily through food and facilities in 15 countries worldwide.

We believe that a career should nurture your talents, ignite your passions, and support your professional development.

Regardless of what you seek - a new challenge, a sense of belonging, or a fulfilling workplace - our focus is on helping you realize your full potential.