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Culinary Operations Supervisor

2 months ago

Winter Park, Florida, United States Boca Full time

Culinary Operations Supervisor Job Description

Position Title: Culinary Operations Supervisor

Reports to:
Executive Chef | Department: Culinary Operations

FLSA Status:
Exempt

ABOUT US
Boca is a welcoming neighborhood establishment where passion and attention to detail are at the forefront of everything we do. Our vibrant street-side setting, combined with an inviting atmosphere and seasonal culinary offerings, makes us a beloved local destination. We pride ourselves on creating a cozy ambiance, serving delectable dishes, and providing genuine hospitality.

ROLE OVERVIEW
The Culinary Operations Supervisor plays a pivotal role in ensuring the seamless functioning of our kitchen operations. This position is responsible for delivering an outstanding experience to both guests and team members, fostering a well-trained culinary team, and implementing new programs and systems effectively. The Supervisor will also focus on achieving excellence in culinary standards, safety protocols, and the overall cultural environment of the establishment.

Key Responsibilities
  • Lead, mentor, and develop the culinary team, ensuring proper staffing and scheduling.
  • Maintain a strong focus on team and guest satisfaction during all shifts, exemplifying respect and loyalty.
  • Oversee the preparation of all food items, ensuring they meet our high standards for taste, texture, quality, yield, and presentation.
  • Conduct daily line checks to monitor food quality and safety, documenting findings as per established protocols.
  • Manage purchasing and receiving processes, ensuring accuracy and timeliness in all administrative tasks.
  • Hold team members accountable for performance, providing regular feedback and recognizing achievements.
  • Embody servant leadership principles, promoting team engagement and open communication.
  • Ensure compliance with all legal standards related to health, safety, and labor.
  • Maintain a clean and inviting restaurant environment, upholding brand standards at all times.
  • Collaborate with the Executive Chef to ensure consistency in food preparation and service standards.
  • Manage culinary aspects of catering and event services, ensuring successful execution of all events.
  • Perform additional duties as assigned.

Qualifications
  • Minimum of 2 years of experience in high-volume culinary management.
  • Current Manager Food Safety Certification, such as ServSafe.
  • Bilingual skills are a plus, with Spanish preferred.
  • Demonstrated ability to build and lead cohesive teams.
  • Strong communication skills and a commitment to exceptional guest experiences.
  • Proficient in basic computer skills and timely communication.

Work Environment
The work environment is representative of a typical restaurant setting, with exposure to varying temperatures and noise levels. The role requires the ability to stand and walk for extended periods, lift moderate weights, and engage in various physical activities.

Travel Requirements
Occasional local travel may be necessary for meetings and events.

Competencies for Success
  • Demonstrates integrity and ethical behavior in all actions.
  • Commits to creating exceptional guest experiences through servant leadership.
  • Builds strong relationships with team members, fostering loyalty and support.
  • Encourages teamwork and skill development among staff.
  • Proactively drives business success through effective planning and time management.
  • Communicates clearly and effectively, ensuring understanding and responsiveness.
  • Utilizes data to inform decision-making and problem-solving.
  • Embraces personal accountability and adaptability in a dynamic environment.
  • Effectively uses technology and tools to perform job functions.