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Culinary Operations Supervisor

2 months ago

Tinley Park, Illinois, United States Our Team Full time
Culinary Operations Supervisor Job Description
You will be the orchestrator of the kitchen, ensuring that all processes flow seamlessly like a perfectly timed performance. As a member of our team, you will benefit from a competitive salary, performance bonuses, exceptional training, and a comprehensive benefits package. Our inclusive workplace fosters diversity and emphasizes respect, fairness, and understanding. Prepare for thorough orientation, continuous training, and ample opportunities for advancement.
Key Responsibilities of the Culinary Operations Supervisor:
  • Oversee kitchen operations during scheduled shifts, making informed decisions, supporting team members, engaging with guests, and upholding standards of quality and cleanliness.
  • Develop and manage staffing schedules, ensuring all shifts are fully covered.
  • Train and mentor team members through constructive feedback, coaching, and performance evaluations.
  • Engage with guests to deliver outstanding service, resolve issues, and proactively anticipate needs.
  • Manage inventory, control expenses, and implement strategies to boost sales.
  • Ensure compliance with food quality, cleanliness, and sanitation standards.
  • Facilitate effective communication between kitchen and front-of-house staff.
  • Assume managerial responsibilities in the absence of the General Manager.
  • Implement security measures to safeguard team members, guests, and assets.
Requirements for the Culinary Operations Supervisor:
If you are dedicated to providing an enjoyable dining experience, you may be the Culinary Operations Supervisor we seek. Strong communication and customer service skills are essential, along with the ability to inspire a diverse team. Our ideal candidate is customer-oriented, adaptable, and proficient in inventory management while cultivating a high-performing team.
Specific Requirements:
  • Completion of college coursework; a Bachelor's Degree is preferred.
  • A minimum of 2 years of experience in a managerial role within the restaurant industry.
  • Familiarity with restaurant operations, procurement, and production processes.
  • Prior experience in a kitchen setting is advantageous.
  • Physical capability to stand and move throughout the duration of the shift.
  • Proficiency in English reading and writing.
  • Able to thrive in a fast-paced, dynamic environment.
  • Bring positivity and motivation to the workplace.