Culinary Operations Supervisor

Position Title: Culinary Operations Manager / Catering Chef (Front and Back of House) in Higher Education DiningSalary Range: $19.00 to $23.00 per hourAre you seeking a dynamic work environment that offers a refreshing change from traditional late-night shifts?We are in search of a reliable individual with dependable transportation to join our team.- Must...

Position OverviewDelaware North Parks and Resorts is seeking a seasonal Culinary Specialist to contribute to our operations at Wuksachi Lodge in Sequoia National Park, California. This role is an excellent opportunity to demonstrate your culinary expertise while being part of a collaborative and innovative kitchen environment.CompensationHourly Rate:...

The OpportunityDelaware North Parks and Resorts is seeking a seasonal Culinary Specialist to enhance our culinary team at Wuksachi Lodge within the stunning Sequoia National Park, California. This is a chance to demonstrate your culinary expertise and elevate your career in a collaborative environment that values creativity and teamwork.CompensationHourly...

The OpportunityDelaware North Parks and Resorts is seeking a seasonal Culinary Specialist to enhance our team at Wuksachi Lodge in Sequoia National Park, California. Are you prepared to demonstrate your culinary expertise and elevate your career? Become a vital part of our skilled culinary group, where creativity and collaboration are appreciated and...

The OpportunityDelaware North Parks and Resorts is seeking a seasonal Culinary Specialist to contribute to our operations at Wuksachi Lodge within Sequoia National Park, California. This is a chance to demonstrate your culinary expertise and advance your career in a collaborative environment that values creativity and teamwork.CompensationHourly Rate:...

Culinary Operations Supervisor Job DescriptionPosition Title: Culinary Operations SupervisorReports to: Executive Chef | Department: Culinary OperationsFLSA Status: ExemptABOUT USBoca is a welcoming neighborhood establishment where passion and attention to detail are at the forefront of everything we do. Our vibrant street-side setting, combined with an...

CULINARY OPERATIONS SUPERVISORJob Category: Culinary Requisition Number: COOK12345Job DetailsDescriptionThe Culinary Operations Supervisor will primarily manage kitchen activities during their shift. This role involves training kitchen staff and ensuring the quality of food prepared. The Supervisor will implement the directives set forth by the Executive...

Culinary Operations Supervisor Job DescriptionYou will be the orchestrator of the kitchen, ensuring that all processes flow seamlessly like a perfectly timed performance. As a member of our team, you will benefit from a competitive salary, performance bonuses, exceptional training, and a comprehensive benefits package. Our inclusive workplace fosters...

Company Overview:Compass Group, North America is a leader in providing exceptional food and beverage services across various sectors. We pride ourselves on our commitment to quality and innovation in the culinary field.Position Title: Culinary Operations SupervisorCompensation Range: $58,000 - $62,000Job Summary:As a Culinary Operations Supervisor, you will...

Culinary Operations Supervisor Job DescriptionYou will be the maestro of the kitchen, ensuring that all operations flow seamlessly like a finely tuned orchestra. As a member of Our Team, you will benefit from a competitive salary, performance bonuses, exceptional training, and a comprehensive benefits package. Our inclusive workplace fosters diversity and...

Position Overview:The Culinary Operations Supervisor plays a pivotal role in supporting the Executive Chef and Executive Sous Chef in the daily management of the Central Kitchen. This includes hands-on responsibilities related to safety and sanitation, as well as overseeing the production and presentation of culinary offerings. The Supervisor is also...

The OpportunityDelaware North Parks and Resorts is seeking a seasonal Culinary Specialist to contribute to our operations at Wuksachi Lodge in Sequoia National Park, California. This role offers a chance to demonstrate your culinary expertise while advancing your career in a collaborative environment that values creativity and teamwork.CompensationHourly...

Position Overview:The Culinary Operations Supervisor plays a crucial role in supporting the Executive Chef and Executive Sous Chef in the daily functions of the Central Kitchen. This includes overseeing safety and sanitation protocols, managing the production and presentation of food items for various outlets, and assisting with inventory management and...

Position Overview:The Culinary Operations Supervisor is responsible for overseeing the daily functions of the kitchen, ensuring that all culinary activities are executed efficiently and in compliance with health regulations.Key Responsibilities:Direct kitchen personnel to maintain seamless operations and uphold food safety protocols.Manage food preparation...

Position OverviewDelaware North Parks and Resorts is currently seeking a seasonal Culinary Specialist for our establishment at Wuksachi Lodge, located within the stunning Sequoia National Park, California. This role offers an excellent opportunity to demonstrate your culinary expertise while advancing your career in a supportive environment that values...

Job OverviewThe Culinary Operations Supervisor is responsible for overseeing kitchen activities, ensuring that food preparation and cooking processes are executed efficiently while adhering to safety and cleanliness protocols. This role requires strong leadership skills to manage kitchen personnel and ensure the timely delivery of high-quality meals,...

Culinary SupervisorThe Culinary Supervisor role will report directly to the Chef and is tasked with overseeing the daily functions of the Premium kitchens.Company Overview:DelMonte Hotel Group is a distinguished agency known for providing exceptional solutions for prestigious brands. We specialize in various sectors including hospitality, entertainment, and...

About the EstablishmentThe Four Leaves is a prestigious dining venue committed to delivering outstanding culinary experiences that merge traditional and contemporary flavors. Our goal is to achieve excellence in every dish, highlighting creativity and innovation in all our culinary offerings.Position: Culinary SupervisorKey ResponsibilitiesCulinary Mastery:...

Job OverviewWe are looking for a Culinary Operations Supervisor to oversee our kitchen activities. This role involves directly managing and coordinating the efforts of staff engaged in food preparation and service.Key Responsibilities:Supervise the daily functions of food service personnelEnsure the quality of food products and servicesModify daily work...

Position Overview: Join a revitalized dining experience that combines modern aesthetics with a cherished community atmosphere. Our establishment features an innovative open-concept dining area, complete with unique seating options and expansive windows that enhance the dining experience. The new menu showcases a delightful fusion of contemporary American...