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Culinary Operations Supervisor

2 months ago

Winter Park, Colorado, United States Compass Group Careers Full time
Job Overview

Position Title: Sous Chef

Starting Salary: $25.00 per hour

About Us

At Compass Group Careers, we are dedicated to providing exceptional food service experiences. We are seeking a talented Sous Chef to enhance our culinary team.

Company Profile

Compass Group is a prominent player in the Food, Beverage, and Retail sectors, boasting over 40 years of industry expertise. We serve a wide array of venues, including entertainment and sports facilities, ensuring memorable experiences for our patrons.

Role Summary

The Sous Chef is a vital leadership figure within our culinary department, responsible for guiding and mentoring staff to deliver outstanding food quality and guest satisfaction. This role requires a seasoned culinary professional with a genuine enthusiasm for hospitality and the culinary arts.

Primary Responsibilities

  • Inspire and lead team members
  • Implement operational enhancements
  • Oversee quality and hygiene standards
  • Meet financial objectives
  • Uphold culinary standards
  • Ensure adherence to kitchen management protocols
  • Manage inventory and minimize food waste
  • Provide training and development for team members
  • Facilitate team meetings and onboarding sessions
  • Assist other locations as required

Qualifications and Skills

  • Minimum of 2 years in culinary leadership roles
  • Culinary degree is preferred
  • Proficient in computer applications
  • Strong financial understanding
  • Passionate about food and hospitality
  • Excellent interpersonal abilities

If you are eager to elevate your culinary career and join a vibrant team that prioritizes excellence, we encourage you to explore opportunities with Compass Group.