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Pastry Department Supervisor

2 months ago

Buena Park, California, United States Cedar Fair Full time

Job Summary:

The Pastry Sous-Chef is a key member of the Cedar Fair team, responsible for assisting the Executive Pastry Chef in the daily activities of the Bakery. This includes menu development, inventory management, and cost control. The successful candidate will be responsible for the production and presentation of pastries and other baked goods, including decorated cakes.

Key Responsibilities:

  • Oversee bakery and icing room production under the direction of the Executive Pastry Chef, creating production lists and delegating tasks to other team members.
  • Maintain a solid knowledge and understanding of all baked goods, applying culinary and baking techniques consistently to ensure product quality, freshness, and presentation meet company standards.
  • Standardize production recipes to ensure consistent quality and identify new pastry techniques and presentations.
  • Contribute to the creation of new and exciting dessert products for Cedar Fair's themed events throughout the year.
  • Ensure that appropriate maintenance and safety standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling, and preparation.
  • Monitor recipes and coordinate with other departments to maintain essential ingredients and supplies necessary for efficient production in the bakery.
  • Mentor and counsel team members, enforcing appropriate policies and procedures to ensure compliance with departmental standards.
  • Establish and maintain productive, professional, and accommodating relationships with other members of management and leadership within the Cedar Fair departments.

Requirements:

  • Vocational or technical training in Culinary Arts or equivalent work experience.
  • 2-4 years of work experience in a related field.
  • 1-3 years of supervisory or leadership experience.