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Culinary Operations Supervisor

2 months ago

Orchard Park, United States Big Tree Inn Full time
Job Overview

We are looking for a Culinary Operations Supervisor to oversee our kitchen activities. This role involves directly managing and coordinating the efforts of staff engaged in food preparation and service.

Key Responsibilities:

  • Supervise the daily functions of food service personnel
  • Ensure the quality of food products and services
  • Modify daily work schedules for staff to maximize productivity
  • Oversee inventory management of food items and supplies
  • Uphold health and safety standards for both raw and prepared foods

Required Qualifications:

  • Prior experience in the food service industry or related fields
  • Familiarity with standard food safety regulations
  • Strong leadership and management skills
  • Ability to excel in a dynamic and fast-paced environment
  • Exceptional written and verbal communication abilities