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Culinary Operations Supervisor
2 months ago
CULINARY OPERATIONS SUPERVISOR
Job Category: Culinary Requisition Number: COOK12345
Job Details
Description
The Culinary Operations Supervisor will primarily manage kitchen activities during their shift. This role involves training kitchen staff and ensuring the quality of food prepared. The Supervisor will implement the directives set forth by the Executive Chef, while also organizing and prioritizing daily tasks.
Key Responsibilities:
- Oversee kitchen operations and staff performance.
- Train and mentor cooks to enhance their skills.
- Ensure adherence to quality standards for food preparation.
- Organize daily tasks and set deadlines for completion.
- Maintain a high-quality dining experience for guests.
Qualifications
Skills: Strong communication and leadership abilities, along with excellent organizational skills are essential for this position.
Experience: A minimum of two years of management experience in an upscale dining environment is required.
Licenses & Certifications: A valid Utah Food Handlers Permit or Sanitation Certificate is necessary.