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Executive Pastry Chef

2 months ago

Park City, Utah, United States Steinlodge Full time

Job Summary

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Stein Eriksen Lodge, a renowned European-style lodge nestled in the heart of Park City, Utah. As a key member of our culinary team, you will be responsible for overseeing all aspects of pastry operations across our resort properties.

Key Responsibilities

  • Lead and manage a team of pastry chefs to deliver exceptional culinary experiences for our guests
  • Develop and implement innovative pastry menus and recipes that showcase our commitment to quality and excellence
  • Collaborate with our culinary team to ensure seamless execution of pastry operations
  • Maintain high standards of food safety and quality control
  • Manage inventory, ordering, and supply chain logistics for pastry ingredients and equipment

What We Offer

  • A competitive salary and bonus structure
  • A comprehensive benefits package, including health insurance, dental, vision, and 401(k) matching
  • A generous paid time off policy and flexible scheduling
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

Requirements

  • 5+ years of experience in pastry operations, preferably in a luxury resort or hotel setting
  • Proven track record of success in leading and managing a team
  • Excellent culinary skills and knowledge of pastry techniques
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities

Stein Eriksen Lodge

We are a family-owned and operated company that values our team members and strives to create a positive and supportive work environment. Our commitment to excellence and customer satisfaction is reflected in our Forbes Five-Star rating and our reputation as one of the top resorts in the country.