Pastry Cook

4 weeks ago


Garden City, Michigan, United States Maggiano's Little Italy Full time
Pastry Cook Job Summary

Responsible for the production of all baked goods, pastries, and desserts for the restaurant. Key responsibilities include prioritizing product utilization, coordinating with the executive chef, and maintaining food quality standards.

Essential Functions:
  • Perform daily inventory to prioritize product utilization
  • Identify and communicate inventory and equipment needs to the ordering manager
  • Meet daily with the executive chef to coordinate production standards
  • Assist in the development and maintenance of pastry recipe books
  • Produce pastries for the restaurant and special functions
  • Prepare ingredients and pastry items according to prescribed recipes
  • Maintain food quality standards and presentation
  • Coordinate proper food storage and work safely and efficiently
Requirements:
  • Prefer a minimum of 1-year pastry chef experience in a full-service restaurant
  • Must be willing and able to meet personal schedule requirements, provide a clean and well-manicured persona, and safely transport containers

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