Executive Chef

About the RoleWe are seeking a highly skilled and experienced Chef De Cuisine to join our team at Montage International. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertise...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food products, and maintaining a clean and safe working environment. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced...

{"title": "Senior Sous Chef", "description": "Key ResponsibilitiesOversee multiple dining outlets, ensuring top-quality service and crafting exceptional dining experiences for guests.Responsible for scheduling kitchen staff, managing inventory, and ordering items for the restaurant and bar menus.Collaborate with the Executive Chef on menu development,...

**Job Summary**We are seeking a highly skilled Sous Chef to join our team at Steinlodge. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, training cooks, and ensuring the highest quality dining experience for our guests.**Key Responsibilities**Oversee daily kitchen operations, prioritizing tasks and setting...

**Job Summary**The Sous Chef is a key member of our culinary team at The Chateaux, responsible for overseeing kitchen operations and ensuring a high-quality dining experience for our guests.**Key Responsibilities**Train and supervise cooks to maintain high standards of quality and efficiencyCarry out directives from the Executive Chef and prioritize daily...

Chef de Cuisine Job Summary As a seasoned culinary professional, you will lead the kitchen team to deliver exceptional dining experiences for our discerning guests. Your expertise in menu development, kitchen operations, and team management will drive the success of our culinary program. Key Responsibilities * Develop and implement innovative menu...

Job SummaryAs a Sous Chef at Marriott International Inc, you will be responsible for the overall success of the daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and associate satisfaction while maintaining...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLeadership and ManagementSupervise and...

**Job Summary**We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Steinlodge. As a key member of our culinary team, you will be responsible for creating a positive work environment, maintaining high standards of quality, and ensuring exceptional guest experiences.**Key Responsibilities**Develop and implement seasonal menus...

**Culinary Excellence at Victory Ranch**We are seeking a highly skilled and experienced Chef de Cuisine to join our leadership team at Victory Ranch. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and beverage experiences for our guests.**Key Responsibilities:**Lead...

Job Title: Pastry Sous Chef, French CuisineJob Summary:We are seeking an experienced Pastry Sous Chef to join our team at Reef Capital Partners. As a key member of our culinary team, you will be responsible for the development and implementation of pastry and dessert menus, as well as the supervision of pastry staff.Responsibilities:Assist in the creation...

Job SummaryAs a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences. This role requires a strong leader who can motivate and guide a team of culinary professionals to deliver high-quality food and service.Key ResponsibilitiesDevelop and...

Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to join our team at The St. Regis Deer Valley. As a key member of our culinary team, you will be responsible for leading the banquet food preparation staff and managing all food-related catering functions. Your expertise will be essential in delivering a consistent, high-quality product...

Job SummaryAs a Banquet Chef at Marriott International, you will be responsible for leading the banquet food preparation team and managing all food-related catering functions. Your primary goal will be to deliver a consistent, high-quality product with an appetizing presentation, while ensuring guest satisfaction and maintaining the operating budget.Key...

Job OverviewLodging Dynamics Hospitality Group is seeking a skilled Cook to join our team at Versante Hearth & Bar in Park City, Utah. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.ResponsibilitiesPrepare and cook a variety of dishes to meet the highest standards of quality and...

Job SummaryWe are seeking a skilled and dedicated Prep Cook to join our culinary team at the Goldener Hirsch Inn and Residences. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key ResponsibilitiesAssist in the preparation of ingredients and dishes according to established...

Job SummaryAs a Banquet Chef at Marriott International Inc, you will be responsible for leading the banquet food preparation team and managing all food-related catering functions. You will be accountable for coordinating menus, purchasing, scheduling, food preparation, and plating for catering events. Your goal will be to deliver a consistent, high-quality...

Job SummaryMarriott International is seeking a highly skilled and experienced Culinary Operations Manager to join our team at The St. Regis Deer Valley. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations, ensuring exceptional quality and consistency in our food products, and leading a team of talented...

Director of Food and BeverageWe are seeking a highly skilled and experienced professional to lead our Food and Beverage operations as Director of Food and Beverage. The ideal candidate will possess a strong background in hospitality management, with a proven track record of success in driving revenue growth, improving customer satisfaction, and developing...

Job Title: Executive ChefAre you a culinary expert looking for a challenging and rewarding role? We are seeking an experienced Executive Chef to join our team at Tiny Spoon Chef, INC.About the Role:We are a dynamic and innovative company that provides personalized culinary services to clients in the Jersey City area. As an Executive Chef, you will be...

{"h1": "Join Our Team as a Personal Chef at Tiny Spoon Chef, INC.", "p": "At Tiny Spoon Chef, INC., we are seeking a highly skilled and experienced Personal Chef to join our team. As a Personal Chef, you will be responsible for providing exceptional culinary services to our clients in the Jersey City area. Responsibilities: * Visit 8-10 clients per week to...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a Sous Chef, you will play a critical role in the success of our culinary program, working closely with our Executive Chef to develop and implement menus, manage inventory, and lead a team of culinary professionals.Responsibilities:Develop and...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Private Listing. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Lead...

The Rail Trail Flatbread Co. is seeking a seasoned culinary professional to lead our kitchen team as a Head Chef. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, including managing cost controls, planning and creating menus, and executing production under the direction of the...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Private Listing. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Lead...

Executive Sous Chef Job DescriptionAt ClubCorp, we are seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Lead the kitchen team and oversee daily operationsDevelop and implement...

Seeking Talented Executive Chef & LeaderEarn $65k - $85k + Bonuses and Comprehensive BenefitsAre you an experienced Executive Chef ready to showcase your culinary expertise while enjoying the lifestyle of North Carolina's beautiful coast? We are on the hunt for a dynamic and innovative chef to lead the heart of our restaurant, a casual yet fresh dining...

Executive Chef Job DescriptionAt ClubCorp, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team and deliver exceptional dining experiences to our members and guests.Key Responsibilities:Menu Planning and Execution: Develop and execute menus that meet the needs of our members and guests, while maintaining profitability and...

Job Title: Executive ChefCIDER HAUS LLC is seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality food and exceptional customer service.Key Responsibilities:Develop and...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in the launch of a new upscale casual restaurant and club in Los Angeles. The ideal candidate will have a strong background in live fire cooking and smoking meats, with a proven track record of menu creation, cost controls, and staff...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Flik Independent School Dining. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food and exceptional customer service.Key Responsibilities:Assist the Executive Chef in managing cost controls...

Executive ChefAbout the Role:We are seeking an exceptional Executive Chef to lead our culinary team and drive the success of our restaurant. As a key member of our leadership team, you will be responsible for developing and implementing our culinary vision, managing kitchen operations, and ensuring exceptional guest experiences.Key Responsibilities:Develop...

**Senior Level Sous Chef**We are seeking a highly skilled and experienced Senior Level Sous Chef to join our culinary team at Cedar Fair. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food products are prepared and presented to our guests.**Key Responsibilities:**Work closely with the Executive Chef to...

Executive Sous Chef Job DescriptionAt ClubCorp, we are seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Lead the kitchen team and oversee daily operationsDevelop and implement...

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales...

Executive Chef Job DescriptionWe are seeking an experienced Executive Chef to lead our culinary team and drive the success of our food and beverage operations.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and meet the needs of our guests.Lead a team of cooks and kitchen staff to ensure exceptional food quality,...

Executive Chef21c Museum Hotels is seeking a talented and experienced Executive Chef to lead our culinary team. As a key member of our Food & Beverage team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional guest experiences.Key Responsibilities:Develop and implement menus that showcase local...

### Job Summary At Seasons, we're seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen leadership, you'll play a vital role in delivering exceptional dining experiences for our guests. ### Key Responsibilities * Collaborate with the Executive Chef to lead a high-performing kitchen team, ensuring seamless execution...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Lead and manage a team of cooks and...