Executive Chef

4 weeks ago


Overland Park, Kansas, United States Gecko Hospitality Full time

Culinary Excellence at Gecko Hospitality

We are seeking an exceptional Chef De Cuisine to join our dedicated team at Gecko Hospitality, nestled in the heart of Park City, UT. As a renowned hospitality group, we pride ourselves on delivering unforgettable dining experiences that showcase our commitment to excellence.

Key Responsibilities:

  • Lead and inspire the culinary team to deliver exceptional dishes that reflect our commitment to culinary excellence.
  • Collaborate with the Executive Chef to conceptualize and execute innovative menus that showcase our expertise.
  • Ensure strict adherence to food safety and sanitation standards, maintaining a pristine kitchen environment.
  • Oversee inventory management, cost control, and procurement of top-quality ingredients.
  • Champion continuous professional development among the kitchen staff, nurturing a culture of growth and expertise.

Requirements:

  • Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments.
  • In-depth knowledge of culinary techniques, flavor profiles, and menu development.
  • Strong leadership skills with the ability to foster a positive and collaborative kitchen environment.
  • Precision and creativity in executing culinary masterpieces.
  • Proficiency in maintaining high standards of food quality, hygiene, and presentation.

About Us:

Gecko Hospitality is a world-renowned hospitality group dedicated to delivering exceptional dining experiences. We are passionate about crafting extraordinary culinary creations and fostering a culture of growth and expertise among our team members.


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