Executive Chef Assistant

**Job Summary**We are seeking a highly skilled Sous Chef to join our team at Steinlodge. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, training cooks, and ensuring the highest quality dining experience for our guests.**Key Responsibilities**Oversee daily kitchen operations, prioritizing tasks and setting...

**Job Summary**The Sous Chef is a key member of our culinary team at The Chateaux, responsible for overseeing kitchen operations and ensuring a high-quality dining experience for our guests.**Key Responsibilities**Train and supervise cooks to maintain high standards of quality and efficiencyCarry out directives from the Executive Chef and prioritize daily...

Job OverviewAs our Chef de Cuisine, you will be responsible for leading our culinary team and creating innovative dishes that showcase the best of our seasonal ingredients. With a focus on exceptional service and a passion for culinary excellence, you will be the driving force behind our restaurant's success.Key ResponsibilitiesDevelop and implement menus...

Job DescriptionTitle: Executive ChefCompensation: $18-22/hour DOE + Benefits for full-time employeesLocation: Park City, UtahReef Capital Partners is seeking a skilled Executive Chef to join our team in Park City, Utah. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items. This is an...

About the RoleWe are seeking a highly skilled and experienced Chef De Cuisine to join our team at Montage International. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertise...

{"title": "Senior Sous Chef", "description": "Key ResponsibilitiesOversee multiple dining outlets, ensuring top-quality service and crafting exceptional dining experiences for guests.Responsible for scheduling kitchen staff, managing inventory, and ordering items for the restaurant and bar menus.Collaborate with the Executive Chef on menu development,...

Job SummaryAs a Sous Chef at Marriott International Inc, you will be responsible for the overall success of the daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and associate satisfaction while maintaining...

Chef de Cuisine Job Summary As a seasoned culinary professional, you will lead the kitchen team to deliver exceptional dining experiences for our discerning guests. Your expertise in menu development, kitchen operations, and team management will drive the success of our culinary program. Key Responsibilities * Develop and implement innovative menu...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLeadership and ManagementSupervise and...

**Job Summary**We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Steinlodge. As a key member of our culinary team, you will be responsible for creating a positive work environment, maintaining high standards of quality, and ensuring exceptional guest experiences.**Key Responsibilities**Develop and implement seasonal menus...

**Culinary Excellence at Victory Ranch**We are seeking a highly skilled and experienced Chef de Cuisine to join our leadership team at Victory Ranch. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and beverage experiences for our guests.**Key Responsibilities:**Lead...

Job Title: Line CookWe are seeking a skilled Line Cook to join our team at the Washington School House Hotel. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes to our guests' satisfaction.Key Responsibilities:Prepare and cook high-quality dishes according to menu specificationsEnsure that all food is prepared and served in...

Job SummaryReef Capital Partners is seeking an experienced Pastry Sous Chef to join our team at a high-end restaurant in Park City, Utah. As a key member of our culinary team, you will be responsible for supervising and coordinating the creation and production of desserts, breads, and pastries.Key Responsibilities:Supervise and coordinate the pastry...

Job Title: Pastry Sous Chef, French CuisineJob Summary:We are seeking an experienced Pastry Sous Chef to join our team at Reef Capital Partners. As a key member of our culinary team, you will be responsible for the development and implementation of pastry and dessert menus, as well as the supervision of pastry staff.Responsibilities:Assist in the creation...

Job SummaryAs a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences. This role requires a strong leader who can motivate and guide a team of culinary professionals to deliver high-quality food and service.Key ResponsibilitiesDevelop and...

Job SummaryWe are seeking a skilled and dedicated Prep Cook to join our culinary team at the Goldener Hirsch Inn and Residences. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key ResponsibilitiesAssist in the preparation of ingredients and dishes according to established...

Job SummaryAs a Banquet Chef at Marriott International, you will be responsible for leading the banquet food preparation team and managing all food-related catering functions. Your primary goal will be to deliver a consistent, high-quality product with an appetizing presentation, while ensuring guest satisfaction and maintaining the operating budget.Key...

Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to join our team at The St. Regis Deer Valley. As a key member of our culinary team, you will be responsible for leading the banquet food preparation staff and managing all food-related catering functions. Your expertise will be essential in delivering a consistent, high-quality product...

Job SummaryAs a Banquet Chef at Marriott International Inc, you will be responsible for leading the banquet food preparation team and managing all food-related catering functions. You will be accountable for coordinating menus, purchasing, scheduling, food preparation, and plating for catering events. Your goal will be to deliver a consistent, high-quality...

Job SummaryMarriott International is seeking a highly skilled and experienced Culinary Operations Manager to join our team at The St. Regis Deer Valley. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations, ensuring exceptional quality and consistency in our food products, and leading a team of talented...