Banquet Chef

2 days ago


Park City, Utah, United States Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Banquet Chef to join our team at The St. Regis Deer Valley. As a key member of our culinary team, you will be responsible for leading the banquet food preparation staff and managing all food-related catering functions. Your expertise will be essential in delivering a consistent, high-quality product with an appetizing presentation.

Key Responsibilities
  • Coordinate menus, purchasing, scheduling, food preparation, and plating for catering events
  • Develop and implement culinary standards and procedures to ensure exceptional guest satisfaction
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation
  • Collaborate with other departments to ensure seamless event execution
  • Monitor and control food costs, inventory, and labor expenses
  • Ensure compliance with food safety and sanitation standards
Requirements
  • High school diploma or equivalent required; 4 years of experience in the culinary, food and beverage, or related professional area
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years of experience in the culinary, food and beverage, or related professional area
  • Proven leadership and management skills
  • Excellent culinary skills and knowledge of food preparation, presentation, and safety
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and meet deadlines
What We Offer

Marriott International offers a competitive salary range of $72,000 to $90,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.



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