Banquet Chef

2 weeks ago


Park City, Utah, United States Marriott Full time
Job Summary

As a Banquet Chef at Marriott International, you will be responsible for leading the banquet food preparation team and managing all food-related catering functions. Your primary goal will be to deliver a consistent, high-quality product with an appetizing presentation, while ensuring guest satisfaction and maintaining the operating budget.

Key Responsibilities
  • Coordinate menus, purchasing, scheduling, food preparation, and plating for catering events
  • Develop and implement culinary standards and procedures to ensure consistency and quality
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service
  • Ensure compliance with food safety and sanitation standards
  • Manage inventory and ordering of food and supplies
  • Develop and implement cost-control measures to maintain budget
  • Collaborate with other departments to ensure seamless event execution
Requirements
  • High school diploma or equivalent required; 4 years of experience in culinary, food and beverage, or related field
  • 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field; 2 years of experience in culinary, food and beverage, or related field
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 50 pounds and stand for long periods
What We Offer

Marriott International offers a competitive salary range of $72,000 to $90,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.


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