Pastry Cook

1 month ago


Menlo Park, California, United States Burma Inc Full time
Pastry Cook Job Description

At Burma Food Group, we're on a mission to bridge cultures through food. We're looking for a skilled Pastry Cook to join our team and help us create delicious desserts that bring people together.

Key Responsibilities:

  • Work closely with our executive chef and sous chef to develop and execute all dessert offerings.
  • Operate and manage the pastry section of the kitchen, ensuring a smooth and efficient working environment.
  • Prepare ingredients and handle baking and other kitchen equipment with precision and care.
  • Create pastries, baked goods, and confections that exceed our customers' expectations.
  • Decorate pastries and desserts to ensure a beautiful and tasteful presentation.
  • Monitor the stock of baking ingredients and ensure our kitchen adheres to safety and health regulations.

Requirements:

  • 1-3 years of experience in fine dining or casual dining in a high-volume kitchen.
  • Strong knowledge of food and cooking techniques, including pastry production, portioning, and plating.
  • Culinary degree in pastry strongly preferred.
  • Ability to stand and walk for extended periods, with the ability to move and lift at least 40 pounds at a time.
  • Excellent verbal communication and positive interpersonal skills required.
  • Ability to work in a fast-paced environment with a multicultural and diverse team.
  • Able to acquire a California Food Handler's License (before or within 2 weeks of hiring).
  • Bilingual is a plus.

What We Offer:

  • Competitive salary and flexible schedule.
  • Benefits: medical, dental, vision, 401K, life insurance, pre-tax commuter benefits.
  • Delicious daily family meals provided.
  • Up to 20% employee discount at Burma Food Group restaurants.
  • Fun, dynamic, and innovative atmosphere.
  • Career advancement opportunities and progressive development.
  • Employee Referral Program.

Burma Food Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, and other protected classes.


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