Executive Sous Chef

7 days ago


Virginia Beach, Virginia, United States New Realm Brewing Full time

About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at New Realm Brewing Co. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities

  • Manage and supervise kitchen staff, including hiring, training, and performance evaluations
  • Develop and implement menus, recipes, and cooking methods to ensure consistency and quality
  • Monitor food costs, inventory, and labor expenses to maintain profitability
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Collaborate with the Executive Chef to plan and execute special events, menus, and promotions
  • Develop and maintain relationships with local suppliers and vendors to ensure high-quality ingredients and competitive pricing
  • Stay up-to-date with industry trends, menu ideas, and culinary techniques to continuously improve our offerings

Requirements

  • Secondary-level education required
  • 3-5 years of culinary experience, with at least 1 year of supervisory experience
  • Approved/recognized food handling/sanitation certificate
  • Ability to work under pressure, think clearly, and exercise good judgment
  • Strong communication and leadership skills, with the ability to motivate and maintain a cohesive team
  • Ability to reach, bend, stoop, and lift up to 40 lbs, as well as stand for long periods of time

Preferred Qualifications

  • High school diploma or better
  • 1 year of supervisory experience
  • 3-5 years of restaurant culinary experience

About New Realm Brewing Co.

New Realm Brewing Co. is a craft brewery and restaurant located in [location]. We are committed to serving high-quality, farm-to-table cuisine and craft beers in a welcoming and inclusive environment. We value our employees and strive to create a positive and supportive work culture.


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