Culinary Assistant

2 weeks ago


Virginia Beach, Virginia, United States Legends International Full time

Culinary Assistant

Job Category: Food & Beverage Requisition Number: PREPC006265

Overview

The Culinary Assistant plays a vital role in delivering exceptional service to guests through various tasks associated with a high-end dining experience while upholding cleanliness and sanitation standards.

Company Overview:

Legends International is a comprehensive agency dedicated to providing innovative solutions for iconic brands. Our approach encompasses a 360-degree service model, ensuring success across our diverse sectors, including professional sports, collegiate events, attractions, entertainment, international ventures, and conventions.

Our strength lies in our people. The expertise within Legends drives our commitment to crafting tailored solutions for our partners. With over 300 years of collective experience in sales, sponsorship, analytics, hospitality, and operations, we understand the intricacies of our clients' needs.

Key Responsibilities:

The Culinary Assistant is tasked with delivering prompt and efficient service through various culinary duties, including:

  • Assisting the Executive Chef, Sous Chef, or Kitchen Supervisors with opening and closing tasks and food preparation.
  • Preparing food items while adhering to portion sizes, quality standards, and departmental policies.
  • Ensuring proper food temperatures are maintained at all times.
  • Maintaining safety standards and cleanliness in work areas.
  • Keeping the kitchen environment clean, including shelves, walls, floors, and drains.
  • Collaborating as a team member with specific responsibilities related to food preparation and service excellence.
  • Ensuring all dining and cooking utensils and cookware are sanitized properly.
  • Handling kitchen equipment with care to prevent damage or injury.
  • Following company guidelines regarding appearance and uniform standards.

Qualifications:

All candidates must meet the following criteria:

  • Minimum age of 18 years.
  • Preferred professional training through culinary education or experience in a fast-paced, high-volume fine dining environment.
  • Ability to interact effectively with team members to ensure compliance with service standards.
  • Basic knowledge of food and beverage preparation, service standards, and guest relations.
  • Capacity to multitask in a dynamic, team-oriented setting.
  • Proficiency in reading, speaking, and writing in English.
  • Physical ability to lift and transport items weighing up to 30 pounds, occasionally up to 50 pounds.
  • Willingness to work flexible hours, including nights, weekends, and holidays.
  • Mobility to perform tasks involving reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
  • High school diploma or equivalent; culinary training is preferred.
  • At least one year of experience in a high-end club or restaurant setting.

All candidates are expected to practice safe work habits, adhere to safety policies and procedures, and complete any required safety training.

Legends International is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.


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