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Executive Kitchen Manager
2 months ago
**Job Summary**
We are seeking a highly skilled and experienced Sous Chef to join our team at Ruth's Chris Steak House. As a key member of our culinary team, you will be responsible for providing day-to-day assistance and support to the chef and kitchen staff.
**Key Responsibilities**
- Supervise kitchen operations, ensuring high-quality food preparation and presentation.
- Assist the chef in managing kitchen staff, including training and development.
- Monitor and maintain food safety and quality standards.
- Collaborate with the chef to develop and implement new menu items and culinary concepts.
- Ensure seamless kitchen operations during the absence of the chef.
**Requirements**
- Extensive experience cooking in high-volume, upscale restaurants.
- Formal culinary training and education preferred.
- Formal business education preferred.
- Proficient in all kitchen job stations, positions, and cooking skills.
- Servsafe Food Certification or equivalent.
- Ability to lift up to 50lbs and work on feet for extended periods.
**What We Offer**
Ruth's Chris Steak House offers a dynamic and supportive work environment, competitive compensation, and opportunities for career growth and development.