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Executive Kitchen Manager

2 months ago


Virginia Beach, Virginia, United States Ruths Chris Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at Ruth's Chris Steak House. As a key member of our culinary team, you will be responsible for providing day-to-day assistance and support to the chef and kitchen staff.

**Key Responsibilities**

  • Supervise kitchen operations, ensuring high-quality food preparation and presentation.
  • Assist the chef in managing kitchen staff, including training and development.
  • Monitor and maintain food safety and quality standards.
  • Collaborate with the chef to develop and implement new menu items and culinary concepts.
  • Ensure seamless kitchen operations during the absence of the chef.

**Requirements**

  • Extensive experience cooking in high-volume, upscale restaurants.
  • Formal culinary training and education preferred.
  • Formal business education preferred.
  • Proficient in all kitchen job stations, positions, and cooking skills.
  • Servsafe Food Certification or equivalent.
  • Ability to lift up to 50lbs and work on feet for extended periods.

**What We Offer**

Ruth's Chris Steak House offers a dynamic and supportive work environment, competitive compensation, and opportunities for career growth and development.