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Head of Culinary Operations

2 months ago

Virginia Beach, Virginia, United States Catalyzt Nutrition Full time

About Catalyzt Nutrition

Catalyzt Nutrition is a leading provider of advanced nutrition education and fueling programs aimed at enhancing healing and performance for military, first responders, athletes, and the general public.

Job Title: Executive Culinary Director

Company: Catalyzt Nutrition LLC

Job Summary

  • Lead all culinary operations at Catalyzt Kitchen
  • Manage menu planning, staff, training, budgeting, and logistics
  • Work closely with Lead Performance Dietitian to develop nutrition programs
  • Maintain high food safety and quality standards
  • Collaborate with Dietitians on menu development and implementation

Responsibilities

  • Develop and implement nutrition programs for clients
  • Manage kitchen operations, including inventory, ordering, and staff supervision
  • Collaborate with cross-functional teams to develop and implement nutrition programs
  • Ensure compliance with food safety and quality standards
  • Monitor and analyze kitchen operations to identify areas for improvement

Requirements

  • 3+ years of experience as a Head Chef or Executive Culinary Director
  • Experience in performance nutrition meal preparation and planning
  • Strong leadership and team management skills
  • ServSafe food manager certification
  • Proficient in kitchen management software
  • Client-focused with excellent communication skills
  • Ability to work varied hours, including weekends

Benefits

  • Competitive salary of $70,000 per year
  • Healthcare coverage or salary increase after training period
  • Paid time off and meals provided
  • Opportunity to contribute to Catalyzt Kitchen's growth and development

Catalyzt Nutrition is an equal opportunity employer promoting diversity, inclusion, and equity in the workplace.