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Executive Chef

2 months ago

Virginia Beach, Virginia, United States KOI Pond LLC Full time
Job Description

Key Responsibilities:

• Prepare and execute meals in a fine dining restaurant setting for dinner service.

• Develop and implement menus that showcase culinary expertise and creativity.

• Lead a team of cooks and kitchen staff to ensure seamless service and high-quality dishes.

• Maintain a clean and organized kitchen environment, adhering to health and safety standards.

• Collaborate with the restaurant management team to achieve business objectives and drive revenue growth.

• Stay up-to-date with culinary trends and industry developments to continuously improve skills and knowledge.