Executive Chef

5 days ago


Virginia Beach, Virginia, United States New Realm Brewing Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at New Realm Brewing Co. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our guests.

Key Responsibilities

  • Manage and supervise kitchen staff, including hiring, training, and performance evaluations.
  • Develop and implement menus, recipes, and food preparation procedures to ensure consistency and quality.
  • Monitor and control food costs, labor costs, and inventory levels to maintain profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with the Executive Chef to plan and execute special events, menus, and promotions.
  • Develop and maintain relationships with suppliers and vendors to ensure timely and cost-effective delivery of ingredients and equipment.
  • Stay up-to-date with industry trends, menu ideas, and culinary techniques to maintain a competitive edge.

Requirements

  • Secondary-level education required.
  • 3-5 years of culinary experience, including 1 year of supervisory experience.
  • Approved/recognized food handling/sanitation certificate.
  • Ability to work under pressure, think clearly, and exercise good judgment.
  • Proficiency in written and verbal communication, prioritization, organization, delegation, and follow-through on work assignments.
  • Ability to motivate and maintain a cohesive team, while ensuring open and honest communication with colleagues and management.

Preferred Qualifications

  • High School or better.
  • 1 year of supervisory experience.
  • 3-5 years of restaurant culinary experience.

New Realm Brewing Co. is an Equal Opportunity Employer



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