Kitchen Operations Supervisor

2 weeks ago


Virginia Beach, Virginia, United States New Realm Brewing Full time

Sous Chef

Job Category: Taproom Managers and Chefs

Job Details

Description

The ideal candidate will exhibit a collaborative spirit, a positive attitude, and a strong sense of self-motivation. This individual will cultivate a supportive work environment, demonstrating ethical business practices and personal integrity. They will ensure that team members have the necessary accountability, authority, and resources to perform their duties effectively, striving for excellence in all operations. A commitment to ongoing professional development and sharing knowledge with colleagues is essential. Importantly, this role includes taking charge of kitchen operations in the absence of the Executive Chef.

Duties and Responsibilities:

  • Be punctual and reliable.
  • Assist in overseeing all culinary and catering activities.
  • Manage kitchen staff, including recruitment, performance evaluations, training, and disciplinary actions.
  • Prepare monthly labor forecasts and weekly schedules for kitchen personnel, adhering to staffing guidelines and projected labor costs.
  • Support the provision of nutritious, safe, and appealing food.
  • Help implement quality standards in cooking techniques, presentation, portion control, and nutrient retention.
  • Maintain a safe and sanitary work environment for all employees.
  • Ensure the completion of opening duties according to departmental standards, including workstation setup and equipment inspection.
  • Manage closing duties, ensuring proper storage and organization of food items and kitchen areas.
  • Assist in budget development and management, including food, labor, and overhead costs.
  • Monitor and implement food portioning policies to control expenses.
  • Contribute to the standardization of production recipes for consistent quality.
  • Participate in menu planning and pricing.
  • Review daily sales and food costs, resolving discrepancies with finance.
  • Minimize waste and maintain controls to meet forecasted food and labor costs.
  • Assign production and prep tasks to staff and communicate any changes during shifts.
  • Conduct regular inspections of kitchen areas to ensure quality standards are upheld.
  • Complete maintenance work orders as needed.
  • Support kitchen staff to ensure exceptional service to guests.
  • Adhere to best practice standards outlined in the employee handbook and during training.

Education and Experience:

Secondary-level education is required, along with 3-5 years of culinary experience in a high-end restaurant or hotel, including at least 1 year in a supervisory role. A recognized food handling and sanitation certification is also necessary.

Skills and Abilities:

  • Ability to work effectively under pressure while maintaining composure.
  • Strong analytical and problem-solving skills.
  • Proficient in both written and verbal communication.
  • Excellent organizational and delegation skills.
  • Ability to motivate a cohesive team and maintain open communication.
  • Physical capability to lift up to 40 lbs and stand for extended periods.
  • Comfortable working in a fast-paced, hot, and noisy environment.

New Realm Brewing Co. is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. We comply with all applicable state and local laws governing nondiscrimination in employment.

Preferred Skills:

  • Directing Others: Intermediate
  • Customer Service: Intermediate
  • Dependability: Intermediate
  • Dedication: Strong commitment to tasks with integrity
  • Impact: Inspired to contribute to the success of projects and the organization

Preferred Education:

High School diploma or equivalent.

Required Experience:

  • 1 year of supervisory experience
  • 3-5 years of culinary experience in a restaurant setting


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