Kitchen Support Specialist

2 weeks ago


Virginia Beach, Virginia, United States Legends International Full time

Culinary Assistant

Job Category: Food & Beverage Requisition Number: PREPC006265

Job Overview:

The Culinary Assistant plays a vital role in delivering exceptional service to guests through various responsibilities associated with a premium dining experience while upholding sanitation standards.

Company Overview:

Legends International is a comprehensive agency dedicated to providing innovative solutions for iconic brands. Our approach to each project is holistic, leveraging our 360-degree service model. Our teams in Global Planning, Global Sales, and Hospitality work collaboratively to ensure success across our diverse sectors, including professional sports, collegiate events, attractions, entertainment, international ventures, and conventions.

Our greatest asset is our people. The expertise of our team is what sets Legends apart. With over 300 years of combined experience in sales, sponsorship, analytics, hospitality, and operations, we understand the intricacies of working on both the team and business sides, fueling our commitment to crafting effective solutions for our partners.

Key Responsibilities:

The Culinary Assistant is tasked with:

  • Delivering prompt and efficient service to guests while adhering to fine dining standards.
  • Following directives from the Executive Chef, Sous Chef, or Kitchen Supervisors regarding opening and closing tasks and food preparation.
  • Preparing food items in accordance with portion sizes, quality benchmarks, and departmental policies.
  • Ensuring that food is maintained at proper temperatures.
  • Maintaining safety standards and cleanliness in work areas.
  • Keeping the kitchen environment tidy, including shelves, walls, floors, and drains.
  • Contributing as a team member with specific duties related to food preparation and service excellence.
  • Ensuring proper sanitation of all dining and cooking utensils and equipment.
  • Handling kitchen tools and equipment with care to prevent damage or injury.
  • Adhering to company appearance and uniform standards.

Qualifications:

Applicants must meet the following criteria:

  • Minimum age of 18 years.
  • Preferred professional training through culinary education or experience in a high-volume fine dining restaurant or catering environment.
  • Ability to collaborate effectively with colleagues to meet company service standards.
  • Basic knowledge of food and beverage preparation, service standards, and guest relations.
  • Capacity to multitask in a fast-paced, team-oriented environment.
  • Proficiency in reading, speaking, and writing in English.
  • Ability to lift and transport items weighing up to 30 pounds, occasionally up to 50 pounds.
  • Willingness to work flexible hours, including nights, weekends, and holidays.
  • Physical capability to perform tasks involving reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
  • High school diploma or equivalent; culinary training is preferred.
  • At least one year of experience in a fast-paced, high-end club or restaurant setting.

All candidates are expected to practice safe work habits, comply with safety policies and procedures, and complete any required safety training.

Legends International is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.



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