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1 week ago
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Executive Chef
1 month ago
Miami Beach, Florida, United States 1 Hotel South Beach Full timeAbout the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team at 1 Hotel South Beach. As a key member of our culinary team, you will be responsible for overseeing the entire culinary operation, ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.Key...
Executive Chef
2 months ago
We are seeking a skilled Cook to join our team at Aramark. As a Cook, you will play a vital role in preparing and serving high-quality food to our clients.
Key Responsibilities- Prepare and cook a variety of food according to standardized recipes and production guidelines.
- Set up workstations with all necessary ingredients and equipment.
- Measure, weigh, mix, chop, trim, and peel food items as needed.
- Safely use a variety of utensils, including knives.
- Operate equipment such as ovens, stoves, slicers, mixers, and other kitchen appliances.
- Bake, roast, broil, steam, and use various cooking methods to prepare meat, vegetables, and other foods.
- Arrange, garnish, and portion food according to established guidelines.
- Properly store food by adhering to food safety policies and procedures.
- Clean and sanitize work areas, equipment, and utensils.
- Maintain excellent customer service and a positive demeanor towards guests, customers, clients, and coworkers.
- Experience as a cook or in a related role is required.
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations.
- Ability to acquire food safety certification.
- Demonstrate basic math and counting skills.
- Demonstrate interpersonal communication skills, both written and verbal.