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Executive Chef Supervisor

2 months ago


Virginia Beach, Virginia, United States Summit Food Service LLC Full time
Job Summary

We are seeking an experienced Culinary Operations Manager to join our team at Summit Food Service LLC. As a key member of our kitchen staff, you will be responsible for coordinating and supervising the work of our culinary team to ensure efficient and high-quality meal services.

Key Responsibilities
  • Supervise and train culinary staff in food preparation, presentation, and sanitation procedures.
  • Ensure timely and efficient meal service, meeting quality and quantity standards.
  • Coordinate inventory management, ordering, and storage of food and supplies.
  • Develop and implement menu planning, nutrition, and food safety protocols.
  • Collaborate with kitchen staff to maintain a clean and safe working environment.
  • Monitor and control food costs, labor costs, and inventory levels.
  • Develop and implement training programs for culinary staff.
Requirements
  • At least 1 year of experience in a culinary management role, preferably in a high-volume food service environment.
  • Proven track record of successful menu planning, inventory management, and food safety protocols.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • High school diploma or equivalent required; culinary degree or certification preferred.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.