Gourmet Food Preparation Associate
2 weeks ago
Position Title: Prep Cook
Job Category: Food & Beverage
Overview:
The Prep Cook plays a vital role in delivering exceptional service to guests through various culinary tasks associated with a high-end dining experience while upholding strict sanitation protocols.
Company Overview:
Legends International is a comprehensive agency dedicated to providing innovative solutions for iconic brands. Our approach encompasses a 360-degree service model, integrating Global Planning, Global Sales, and Hospitality services to ensure success across diverse sectors including professional sports, collegiate events, attractions, entertainment, and conventions.
Our strength lies in our people. With a wealth of experience in sales, sponsorship, analytics, hospitality, and operations, our leadership team brings over 300 years of combined expertise to every project.
Key Responsibilities:
- Assist in delivering prompt and efficient service to customers while performing various tasks related to a fine dining culinary experience.
- Follow directives from the Executive Chef, Sous Chef, or Kitchen Supervisors regarding opening and closing duties and food preparation.
- Prepare food items in accordance with portion sizes, quality standards, and departmental policies.
- Ensure that food is maintained at proper temperatures and adhere to safety standards.
- Maintain cleanliness and sanitation of work areas, including kitchen surfaces, equipment, and utensils.
- Collaborate effectively with team members to ensure high-quality service and product delivery.
- Handle kitchen equipment with care to prevent damage and ensure safety.
- Comply with company appearance and uniform standards.
Qualifications:
- Must be at least 18 years of age.
- Preferred experience in a fast-paced, high-volume fine dining restaurant or catering environment.
- Ability to work collaboratively with colleagues to meet service standards.
- Basic knowledge of food and beverage preparation, service standards, and guest relations.
- Capable of multitasking in a dynamic, team-oriented environment.
- Proficient in reading, writing, and speaking English.
- Able to lift and transport items weighing up to 30 pounds, occasionally up to 50 pounds.
- Willingness to work flexible hours, including nights, weekends, and holidays.
- High school diploma or equivalent; culinary training is preferred.
- Minimum one year of experience in a high-end club or restaurant setting.
Legends International is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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