Executive Chef Position
3 weeks ago
We are looking for a skilled Sous Chef to lead our kitchen team at Gecko Hospitality in Honolulu, HI.
About the Position:
The Sous Chef will be responsible for managing the kitchen and ensuring the delivery of high-quality dishes. The ideal candidate should have 3-5 years of experience in high-volume kitchen management and a proven track record of controlling costs associated with running a profitable business.
Key Responsibilities:
- Manage kitchen operations and ensure efficient service
- Develop and maintain a safe and healthy work environment
- Train and develop kitchen staff
- Control costs associated with food, labor, and beverage
Requirements:
- 3-5 years of high-volume kitchen management experience
- Proven experience creating a safe work environment
- Strong leadership and communication skills
What We Offer:
- Competitive Compensation: $70,000 - $90,000 per year
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Salary range is based on location and experience.
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