Executive Chef Position

3 weeks ago


Honolulu, Hawaii, United States Gecko Hospitality Full time
Gecko Hospitality Seeks Experienced Sous Chef

We are looking for a skilled Sous Chef to lead our kitchen team at Gecko Hospitality in Honolulu, HI.

About the Position:

The Sous Chef will be responsible for managing the kitchen and ensuring the delivery of high-quality dishes. The ideal candidate should have 3-5 years of experience in high-volume kitchen management and a proven track record of controlling costs associated with running a profitable business.

Key Responsibilities:

  • Manage kitchen operations and ensure efficient service
  • Develop and maintain a safe and healthy work environment
  • Train and develop kitchen staff
  • Control costs associated with food, labor, and beverage

Requirements:

  • 3-5 years of high-volume kitchen management experience
  • Proven experience creating a safe work environment
  • Strong leadership and communication skills

What We Offer:

  • Competitive Compensation: $70,000 - $90,000 per year
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Salary range is based on location and experience.



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