Executive Chef Assistant

2 weeks ago


Honolulu, Hawaii, United States Hard Rock International Full time

About the Role

We are seeking a highly skilled Sous Chef to join our team at Hard Rock International. As the second-in-command in our cafe, you will be responsible for ensuring that our culinary standards are upheld, including food presentation, preparation, and service quality. You will work closely with our senior leadership to maintain brand standards and core values while meeting or exceeding business objectives.

Your key responsibilities will include:

  • Supporting the preparation and design of all food orders
  • Maintaining the highest standards of brand, local health, safety, and food preparation hygiene
  • Supporting the team in consistent execution of all systems and processes to deliver products and services to brand standards
  • Fostering an environment of customer service where all team members prioritize guest needs
  • Ensuring the highest levels of hygiene and food handling practices to deliver optimal product quality
  • Supporting staff development and advancement through well-defined career paths
  • Serving as a Culinary Learning Coach, developing learning programs for Heart of House employees to drive continuous improvement and employee engagement
  • Filling in for the Executive Chef or Kitchen Manager when necessary

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