Executive Sous Chef

2 weeks ago


Honolulu, Hawaii, United States Gecko Hospitality Full time
Gecko Hospitality Culinary Leadership Opportunity: We're seeking an accomplished Sous Chef to lead our culinary team at Gecko Hospitality in Waikiki, HI. This is an exceptional opportunity to join a dynamic and forward-thinking organization that values innovation, creativity, and excellence in every aspect of our business.

Compensation and Benefits Package: Our competitive compensation package includes a salary range of $60k to $65k, as well as a comprehensive benefits package that includes 100% medical premium coverage, buy-in for dental and vision at a low cost, life insurance, paid time off, quarterly personal in-store credit, paid parking, employee discount, retention bonus, and a great team and company culture to work with.

About the Role: To succeed in this role, you should have extensive experience as a productive, organized, and caring leader in a high-volume kitchen environment. Your ability to drive results through teamwork and leadership, combined with your passion for delivering exceptional culinary experiences, makes you an excellent fit for this position. As a key member of our culinary team, you will be responsible for leading our high-volume kitchen and driving excellence in food quality, service, and guest satisfaction.

Key Responsibilities:
  • Lead our high-volume kitchen team to deliver exceptional food quality and service.
  • Develop and implement effective strategies to drive sales growth and increase customer satisfaction.
  • Maintain a clean and safe working environment, adhering to health and safety standards.
  • Collaborate with cross-functional teams to ensure seamless operations and efficient communication.

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