Executive Sous Chef
2 weeks ago
Compensation and Benefits Package: Our competitive compensation package includes a salary range of $60k to $65k, as well as a comprehensive benefits package that includes 100% medical premium coverage, buy-in for dental and vision at a low cost, life insurance, paid time off, quarterly personal in-store credit, paid parking, employee discount, retention bonus, and a great team and company culture to work with.
About the Role: To succeed in this role, you should have extensive experience as a productive, organized, and caring leader in a high-volume kitchen environment. Your ability to drive results through teamwork and leadership, combined with your passion for delivering exceptional culinary experiences, makes you an excellent fit for this position. As a key member of our culinary team, you will be responsible for leading our high-volume kitchen and driving excellence in food quality, service, and guest satisfaction.
Key Responsibilities:
- Lead our high-volume kitchen team to deliver exceptional food quality and service.
- Develop and implement effective strategies to drive sales growth and increase customer satisfaction.
- Maintain a clean and safe working environment, adhering to health and safety standards.
- Collaborate with cross-functional teams to ensure seamless operations and efficient communication.
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