Executive Chef Manager

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Hard Rock International. As the second-in-command in our cafe, you will be responsible for ensuring that our culinary standards are upheld, including food presentation, preparation, and service quality. You will work closely with our senior leadership to maintain brand standards and...

Job OverviewCulinary excellence is the heartbeat of Hard Rock Cafe. As an Executive Chef, you will oversee the culinary operations, ensuring every dish meets our high standards. This role requires a seasoned professional with extensive experience in restaurant management and food safety certification.Key Responsibilities* Develop and implement menus that...

About the OpportunityWe are seeking a skilled and enthusiastic Executive Chef to join our team at the Royal Hawaiian Center in Honolulu, HI.This is an excellent opportunity for a motivated individual to work in a fast-paced kitchen environment and contribute to the success of our restaurant.Job Summary:The Executive Chef will be responsible for overseeing...

About UsFlik Independent School Dining is a leading provider of foodservice solutions to private and independent schools across the country.Our team is passionate about delivering exceptional dining experiences that nourish the whole person, create community through great food and programming, and do what's right every time.Job SummaryThis exciting...

OverviewWe are seeking an experienced and skilled Executive Pasta Chef to join our team at California Pizza Kitchen. As a passionate advocate for delivering exceptional culinary experiences, you will be responsible for maintaining the highest standards of food quality and sanitation while ensuring timely and accurate preparation of pastas, sandwiches, and...

Job SummaryThe Sous Chef position at Flik Independent School Dining involves overseeing the successful operation of the culinary department. Key responsibilities include supervising, preparing, and cooking various food items, developing daily menu plans, and working with the Executive Chef to create new menus.This role requires an energetic and...

Gecko Hospitality Seeks Experienced Sous ChefWe are looking for a skilled Sous Chef to lead our kitchen team at Gecko Hospitality in Honolulu, HI.About the Position:The Sous Chef will be responsible for managing the kitchen and ensuring the delivery of high-quality dishes. The ideal candidate should have 3-5 years of experience in high-volume kitchen...

Job OverviewPai Honolulu, a renowned restaurant in the culinary scene, is seeking a skilled Line Cook to join our dynamic kitchen team. As an Executive Chef - Menu Developer, you will have the opportunity to work with our talented team to create innovative and artistic culinary creations that showcase diverse flavors and meticulous presentation.Key...

Job DescriptionWe are seeking an experienced Executive Chef to join our team at Taqueria La Marea, a fast-casual restaurant located in Kalihi. As a key member of our kitchen team, the successful candidate will be responsible for preparing food to our specifications and maintaining a clean and organized kitchen environment.Responsibilities:Prepare...

Job OverviewWe are seeking an experienced Sous Chef to join our team at Hard Rock Cafe. As a key member of our culinary team, you will play a vital role in upholding the highest standards of quality and excellence in food preparation and presentation.The ideal candidate will have a strong background in hospitality and a proven track record of delivering...

Gecko Hospitality Culinary Leadership Opportunity: We're seeking an accomplished Sous Chef to lead our culinary team at Gecko Hospitality in Waikiki, HI. This is an exceptional opportunity to join a dynamic and forward-thinking organization that values innovation, creativity, and excellence in every aspect of our business.Compensation and Benefits Package:...

Sous Chef Opportunity at Gecko HospitalityWe are seeking a highly skilled Sous Chef to join our team at Gecko Hospitality in Honolulu, HI.About the Job:The Sous Chef will be responsible for assisting the Executive Chef in leading the kitchen team and ensuring the delivery of high-quality dishes. The ideal candidate should have 3-5 years of experience in...

Gecko Hospitality: Sous Chef OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality in Honolulu, HI.Estimated Salary: $80,000 - $110,000 per yearAbout the RoleThe Sous Chef will assist the Executive Chef in leading the kitchen staff, ensuring consistent top-quality ingredients in every dish, and maintaining...

About the RoleWe are seeking a highly skilled and experienced Senior Food Operations Manager to join our team at Hard Rock Cafe. As a key member of our culinary leadership, you will be responsible for upholding the highest standards of quality, service, and brand integrity in all aspects of food operations.The Role:Support the Executive Chef in leading the...

Culinary Team LeadJob SummaryWe are seeking an experienced Culinary Team Lead to join our dynamic kitchen team at the 604 Hospitality Group. As a key member of our culinary team, you will play a critical role in ensuring the delivery of exceptional dining experiences for our guests.ResponsibilitiesAssist the Executive Chef in developing menus, recipes, and...

Job SummaryThe Polynesian Cultural Center seeks an experienced Sous Chef to oversee the culinary operations of our renowned restaurant. As a key member of our kitchen team, you will be responsible for managing back-of-house operations, supervising staff, and maintaining the highest standards of culinary excellence.Key Responsibilities• Prepares a wide...

Key ResponsibilitiesMenu Development: Design and create seasonal menus that showcase your creativity and expertise in Japanese cuisine.Kitchen Operations: Manage inventory, staff scheduling, and ensure compliance with health regulations.Team Leadership: Train and lead the kitchen team to foster a culture of excellence.$80,000 - $110,000 per year salary...

Culinary Excellence at Gecko HospitalityWe are seeking a Sous Chef to join our team at Gecko Hospitality in Honolulu, HI.About the Role:The Sous Chef will be responsible for assisting the Executive Chef in leading the kitchen team and ensuring the delivery of high-quality dishes. The ideal candidate should have 3-5 years of experience in high-volume kitchen...

About the RoleA culinary professional is sought to join our dynamic team as a Prep Cook. Reporting to the Chef or Sous Chef, this individual will be responsible for maintaining inventory levels, preparing ingredients, and ensuring that menu items meet our company's quality standards.Responsibilities:Maintain accurate inventory records and communicate with...

Career OpportunityAre you a seasoned professional looking for a new challenge? Do you have a passion for creating unforgettable dining experiences? We invite you to join our dynamic team at Hard Rock Cafe as a Culinary Team Leader.Your Key Responsibilities:Oversee the daily operations of the kitchen, ensuring seamless execution of menus, promotions, and...