Restaurant Executive
3 weeks ago
Culinary Team Lead
Job Summary
We are seeking an experienced Culinary Team Lead to join our dynamic kitchen team at the 604 Hospitality Group. As a key member of our culinary team, you will play a critical role in ensuring the delivery of exceptional dining experiences for our guests.
Responsibilities
- Assist the Executive Chef in developing menus, recipes, and food presentations that meet our high standards of quality and presentation.
- Train and supervise kitchen staff to ensure they have the skills and knowledge necessary to deliver excellent service and high-quality food products.
- Participate in inventory management, including ordering ingredients, supplies, and equipment to maintain optimal stock levels.
- Monitor and maintain accurate records of food costs, waste, and inventory levels to inform purchasing decisions.
- Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment.
- Work collaboratively with other departments, such as front-of-house staff, to ensure seamless service and high guest satisfaction.
- Communicate effectively with colleagues, vendors, and customers to build strong relationships and drive business growth.
- Develop and implement processes to improve kitchen efficiency, reduce waste, and increase productivity.
- Stay up-to-date with industry developments, best practices, and regulatory requirements to ensure continuous improvement.
- Perform other duties as assigned by senior management.
Requirements
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- Minimum 2 years of experience in kitchen management, preferably in a fast-paced restaurant environment.
- Proven track record of improving kitchen efficiency, reducing waste, and increasing customer satisfaction.
- Strong leadership, communication, and problem-solving skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Availability to travel for training and meetings (less than 10% of working time).
Estimated Salary: $55,000 - $75,000 per year, depending on experience and qualifications.
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