Kitchen Management Expert
3 weeks ago
We are seeking a highly skilled Sous Chef to join our team at Gecko Hospitality in Honolulu, HI.
About the Job:
The Sous Chef will be responsible for assisting the Executive Chef in leading the kitchen team and ensuring the delivery of high-quality dishes. The ideal candidate should have 3-5 years of experience in high-volume kitchen management and a proven track record of controlling costs associated with running a profitable business.
Main Responsibilities:
- Assist the Executive Chef in menu planning and execution
- Maintain consistent top-quality ingredients in every dish
- Develop and implement cost-control measures
- Maintain proper food safety and sanitation procedures
Requirements:
- 3-5 years of high-volume kitchen management experience
- Proven experience creating a safe work environment
- Strong analytical and problem-solving skills
What We Offer:
- Competitive Compensation: $65,000 - $85,000 per year
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Salary range is based on location and experience.
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