Kitchen Management Expert

3 weeks ago


Honolulu, Hawaii, United States Gecko Hospitality Full time
Sous Chef Opportunity at Gecko Hospitality

We are seeking a highly skilled Sous Chef to join our team at Gecko Hospitality in Honolulu, HI.

About the Job:

The Sous Chef will be responsible for assisting the Executive Chef in leading the kitchen team and ensuring the delivery of high-quality dishes. The ideal candidate should have 3-5 years of experience in high-volume kitchen management and a proven track record of controlling costs associated with running a profitable business.

Main Responsibilities:

  • Assist the Executive Chef in menu planning and execution
  • Maintain consistent top-quality ingredients in every dish
  • Develop and implement cost-control measures
  • Maintain proper food safety and sanitation procedures

Requirements:

  • 3-5 years of high-volume kitchen management experience
  • Proven experience creating a safe work environment
  • Strong analytical and problem-solving skills

What We Offer:

  • Competitive Compensation: $65,000 - $85,000 per year
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Salary range is based on location and experience.



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