Sous Chef Manager

3 days ago


Honolulu, Hawaii, United States Flik Independent School Dining Full time
Job Summary

The Sous Chef position at Flik Independent School Dining involves overseeing the successful operation of the culinary department. Key responsibilities include supervising, preparing, and cooking various food items, developing daily menu plans, and working with the Executive Chef to create new menus.

This role requires an energetic and entrepreneurial individual with a strong culinary background and excellent management skills. The ideal candidate will have experience in high-volume food service operations, knowledge of cost controls, and proficiency in computer software such as Microsoft Office.

Additional qualifications include Catering Experience, Sanitation Certification, and a strong understanding of food trends. The selected candidate will be part of a dynamic team committed to delivering exceptional food service experiences.



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