Executive Culinary Officer

3 days ago


Honolulu, Hawaii, United States Hard Rock Cafe Full time
About the Role

We are seeking a highly skilled and experienced Senior Food Operations Manager to join our team at Hard Rock Cafe. As a key member of our culinary leadership, you will be responsible for upholding the highest standards of quality, service, and brand integrity in all aspects of food operations.

The Role:

  • Support the Executive Chef in leading the culinary team to achieve exceptional results in food preparation, presentation, and service.
  • Maintain high levels of efficiency, productivity, and safety in the kitchen while ensuring that all staff members adhere to company policies and procedures.
  • Collaborate with the team to develop innovative menus and promotions that meet or exceed customer expectations.
  • Provide guidance, training, and development opportunities to enhance the skills and knowledge of junior team members.
  • Foster a positive and inclusive work environment that promotes teamwork, communication, and mutual respect.
  • Promote and maintain the highest standards of hygiene, sanitation, and food safety practices throughout the kitchen.

Requirements:

  • 5-7 years of experience in a senior culinary role within the hospitality industry.
  • Strong leadership and communication skills, with the ability to inspire and motivate others.
  • Demonstrated expertise in menu planning, cost control, and inventory management.
  • Excellent problem-solving skills and ability to work under pressure in a fast-paced environment.
  • A passion for delivering exceptional customer experiences and promoting a culture of excellence.

Salary Range: $60,000 - $80,000 per year, depending on experience and qualifications.



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