Culinary Supervisor

Job OverviewAre you enthusiastic about the culinary arts and seeking a rewarding position that fosters professional development in a tranquil setting? Ojo Caliente Holdings, Inc. is on the lookout for a skilled Culinary Operations Supervisor to enhance our diverse and welcoming team.Why Ojo Caliente Holdings, Inc.? We are more than just a resort; our...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the luxury hospitality industry, driven by a passion for delivering exceptional guest experiences. Our company culture is built on a foundation of integrity, trust, transparency, respect, and kindness.About the Role:We are seeking a highly skilled and experienced Culinary Supervisor to...

Company Overview At Spectrum Retirement Communities, we embrace the philosophy of living life to the fullest, aging with confidence, and sharing meaningful experiences. Our narrative is rich with empathy, dedication, and enjoyment. If your life story includes a passion for nurturing others and a strong work ethic, we want to hear from you. Position Overview...

Job OverviewPosition Summary: The Culinary Operations Supervisor plays a crucial role in overseeing the culinary activities at The Club at Las Campanas. This position is responsible for the daily management and organization of food production across various dining outlets, banquet services, and special events. The supervisor will lead the food and beverage...

Overview: This is an exceptional opportunity for an individual to step into a pivotal role within a renowned culinary establishment. We are seeking a dedicated Sous Chef who is eager to enhance their culinary expertise while working in a prestigious kitchen environment.About Us: The Compound Restaurant has been a celebrated entity in the culinary scene for...

Overview: This position offers a unique chance to be part of a renowned culinary establishment in the Southwest. We are looking for a dedicated and skilled Sous Chef to enhance their culinary expertise in a vibrant and artistically rich environment.About The Compound Restaurant: With a legacy of excellence spanning over 25 years, The Compound Restaurant has...

Job OverviewPosition: Sous Chef ISalary: $50,000 - $60,000At Morrison Living, we are dedicated to providing exceptional dining experiences and have been a leader in hospitality for over a century. Our commitment to culinary excellence and outstanding service is at the heart of our operations, making us a preferred employer in the hospitality sector.Role...

Position OverviewThis is an exceptional opportunity to become part of a renowned culinary establishment. Are you a dedicated Chef eager to enhance your culinary expertise in a prestigious kitchen, collaborating with top-tier chefs? If you are seeking a vibrant, health-conscious, and artistically rich environment, this is the ideal position for you.About The...

Job SummaryWe are seeking a highly skilled Culinary Supervisor to lead our Food and Nutrition Services Department. As a key member of our team, you will be responsible for overseeing the daily operations of our culinary team, ensuring exceptional patient and customer satisfaction, and maintaining high standards of food quality and safety.Key...

Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at Santa Fe Public Schools. As a key member of our food service team, you will be responsible for preparing and serving nutritious meals to our students and staff.Key ResponsibilitiesPrepare and cook meals in accordance with established recipes and menu...

Position Summary:The F&B Supervisor is responsible for the efficient operation of all food and beverage and food production operations located in the Food and Beverage Department in support of the Food and Beverage Executive Chef, Food and Beverage Sous Chef, and Food and Beverage Management.NOTE: Native American preference will be given.Duties &...

POSITION OVERVIEW:The Food Service Operations Supervisor will serve as a pivotal leader within the culinary department, working closely under the guidance of the Chef Manager to oversee all aspects of food production.This role involves ensuring that team members effectively utilize available technologies, adhere to recipe standards, and execute menu planning...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the luxury hospitality industry, driven by a passion for delivering exceptional guest experiences. Our company culture is built on a foundation of integrity, trust, transparency, respect, and kindness.About the Role:We are seeking a highly skilled and experienced Culinary Supervisor to...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives,...

Company Overview Auberge Resorts Collection is renowned for its exceptional hotels, resorts, residences, and private clubs, each offering a unique blend of luxury and local culture. Our properties are designed to provide guests with unforgettable experiences through exquisite design, outstanding culinary offerings, and attentive service. Position Overview As...

Company Overview Auberge Resorts Collection is renowned for its extraordinary hotels, resorts, residences, and private clubs. Each property is distinct, yet all embody a meticulous approach to luxury, showcasing the essence of their locales through stunning design, exceptional culinary experiences, and unparalleled service. Position Overview Step into a...

Company Overview Auberge Resorts Collection is a distinguished group of exceptional hotels, resorts, residences, and private clubs. Each property is uniquely crafted, embodying the essence of its locale through exquisite design, outstanding culinary experiences, and attentive yet unobtrusive service. Position Overview Step into a fulfilling role as a Front...

Company Overview With a rich history spanning over a century and a half, our esteemed establishment is a cherished landmark that reflects the essence of Southwestern culture. We invite guests to immerse themselves in a world of exploration, creativity, and culinary delights, all while enjoying the unique heritage that defines our property. Role Overview Step...

Company Overview Established over a century and a half ago, this historic Santa Fe landmark is rich in heritage and has been thoughtfully restored to maintain its unique Southwestern charm for future generations. Visitors can immerse themselves in a vibrant culture of exploration and creativity through nature-inspired activities, visual arts, ancient...

Job OverviewAs a Culinary Supervisor, you will play a vital role in managing the daily culinary activities at our establishment. Your responsibilities will include:Overseeing Culinary Operations: Assist in the management of daily kitchen functions to ensure smooth operations.Quality Control: Conduct line checks to verify the freshness and quality of all...

Senior Culinary SupervisorLa Cumbre Golf and Country Club is seeking a Senior Culinary Supervisor to enhance our kitchen team. In this pivotal role, you will collaborate closely with the Head Chef to uphold the highest standards of culinary excellence and service.Key Responsibilities:Oversee and manage kitchen personnelPrepare and execute menu...

Position Title: Culinary SupervisorCompensation: $28-$32 per hourAbout Us: At Compass Group USA, we believe in the power of diversity and inclusion to drive our success. Join us in a rewarding career where you can grow and thrive as part of a dynamic team. Enjoy competitive pay and unique benefits like early access to your wages through the EVEN app.With a...

Company Overview: Join a leading name in the Food and Beverage industry, renowned for creating exceptional dining experiences across various venues.Position Title: Culinary SupervisorCompensation: Competitive hourly wage ranging from $28 to $32.Job Summary: As a Culinary Supervisor, you will be responsible for preparing high-quality meals in compliance with...

Position OverviewCulinary Team SupervisorStarting Pay: $23.52Job Summary:New Seasons Market is looking for a dedicated full-time Culinary Team Supervisor. This permanent role comes with comprehensive benefits, including medical, dental, vision, 401k, and employee discounts.Role Highlights: As an essential part of our culinary team, the Culinary Team...

Xperience XRG JobID: 8868fb17-05f9-4e63-aeb4-85ebe66076cdPosition Overview: As a Culinary Operations Supervisor at Xperience XRG, you will oversee the entire back-of-house activities. Your responsibilities will include:Conducting daily inspections and safety assessments to ensure operational excellence.Managing the food budget while implementing effective...

****Job Title: Culinary Operations Supervisor**** **Position Overview** The Culinary Operations Supervisor is responsible for the comprehensive management and daily oversight of the kitchen environment within the cooking school. This role encompasses critical areas such as ingredient procurement, upkeep of kitchen facilities and equipment in accordance with...

Job OverviewPOSITION SUMMARYUnder the leadership of the Executive Chef, the Banquet Chef de Cuisine plays a pivotal role in overseeing the culinary operations for private functions, catering services, and the employee Café. This individual is tasked with ensuring the delivery of consistently high-quality food products, fostering a positive workplace...

Culinary Operations Supervisor - AramarkLocation: Not specifiedJob Summary: The Culinary Operations Supervisor is responsible for overseeing, training, and managing the food service operations. This role ensures that the appropriate quantities of meals are prepared and served in a timely manner.Key Responsibilities:Develop and maintain work schedules while...

Location: New Leaf Community MarketsAbout Us:New Leaf Community Markets is a pioneer in sustainable and locally-sourced food, established as a cooperative in 1985. Our commitment to the well-being of our customers, employees, and the community is at the heart of everything we do. We believe in the power of farm-to-table practices and have partnered with...

Position Title: Culinary SupervisorStarting Pay : $28-$32 per hourJob SummaryOverview: Responsible for preparing meals in compliance with all relevant federal, state, and corporate standards, guidelines, and regulations, while adhering to established policies and procedures. Ensures that high-quality food service is consistently delivered.Key...

Culinary Operations Supervisor - Tartine BakerySalary Range: $70,000 - $80,000Position Overview:The Culinary Operations Supervisor plays a vital role in crafting exceptional culinary experiences for our patrons and team members. This position is focused on executing our menu with precision, ensuring the highest standards of food quality and guest...

Position Overview The Culinary Services Supervisor plays a pivotal role in overseeing food operations within the educational environment. This position is essential for ensuring that high standards of food service are maintained, contributing to the overall well-being of students and staff. Key Responsibilities Manage daily food service activities,...

Position Overview The Culinary Operations Supervisor is responsible for overseeing and managing the kitchen team within a restaurant setting, ensuring compliance with food safety regulations. This role involves various managerial responsibilities, including: Key Responsibilities: Overseeing inventory management to ensure all essential ingredients are...

Job OverviewThe Culinary Operations Supervisor is responsible for overseeing and managing the kitchen team in a restaurant setting, ensuring compliance with food safety regulations. Key responsibilities include:Inventory Management: Ensuring that all essential ingredients are available for service by managing stock levels effectively.Staff Recruitment and...

Job OverviewCulinary SpecialistKey ResponsibilitiesThe Culinary Specialist plays a crucial role in the kitchen by preparing meals and ensuring a clean and efficient workspace. The responsibilities typically include:Meal PreparationA primary responsibility of the Culinary Specialist is to assist in meal preparation, which may involve tasks such as washing and...

Job OverviewCulinary Services Program SupervisorHousing Matters collaborates with individuals and families to forge pathways out of homelessness into stable housing. As a frontrunner in the mission to eradicate homelessness, we seek passionate individuals committed to our vision that homelessness in Santa Cruz County should be infrequent, brief, and...

About the RoleMiles Staffing Group LLC is seeking a highly skilled and experienced Culinary Director to lead our culinary team in Santa Barbara, CA. As a key member of our management team, you will be responsible for providing culinary leadership and expertise to drive business growth and success.Key ResponsibilitiesDevelop and implement culinary strategies...

Culinary Specialist Opportunity at Il Fornaio Cucina ItalianaIl Fornaio Cucina Italiana is seeking dedicated full-time or part-time Culinary Specialists to enhance our kitchen team. While prior experience in a high-volume kitchen is beneficial, it is not a strict requirement. Availability on weekends is essential for this position.As a valued member of our...

Hyatt Hotels - 530 Pico Boulevard [Kitchen Supervisor] **About the Role**As a Chef at Hyatt, you will be responsible for leading kitchen operations, including menu planning, food preparation, and sanitation. You will direct the training of culinary staff and other kitchen colleagues, ensuring they understand the importance of consistency in preparation and...