Culinary Operations Supervisor

Job OverviewPosition Summary: The Culinary Operations Supervisor plays a crucial role in overseeing the culinary activities at The Club at Las Campanas. This position is responsible for the daily management and organization of food production across various dining outlets, banquet services, and special events. The supervisor will lead the food and beverage...

Overview: This position offers a unique chance to be part of a renowned culinary establishment in the Southwest. We are looking for a dedicated and skilled Sous Chef to enhance their culinary expertise in a vibrant and artistically rich environment.About The Compound Restaurant: With a legacy of excellence spanning over 25 years, The Compound Restaurant has...

Position OverviewThis is an exceptional opportunity to become part of a renowned culinary establishment. Are you a dedicated Chef eager to enhance your culinary expertise in a prestigious kitchen, collaborating with top-tier chefs? If you are seeking a vibrant, health-conscious, and artistically rich environment, this is the ideal position for you.About The...

Company Overview At Spectrum Retirement Communities, we embrace the philosophy of living life to the fullest, aging with confidence, and sharing meaningful experiences. Our narrative is rich with empathy, dedication, and enjoyment. If your life story includes a passion for nurturing others and a strong work ethic, we want to hear from you. Position Overview...

Overview: This is an exceptional opportunity for an individual to step into a pivotal role within a renowned culinary establishment. We are seeking a dedicated Sous Chef who is eager to enhance their culinary expertise while working in a prestigious kitchen environment.About Us: The Compound Restaurant has been a celebrated entity in the culinary scene for...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the luxury hospitality industry, driven by a passion for delivering exceptional guest experiences. Our company culture is built on a foundation of integrity, trust, transparency, respect, and kindness.About the Role:We are seeking a highly skilled and experienced Culinary Supervisor to...

Job OverviewPosition: Sous Chef ISalary: $50,000 - $60,000At Morrison Living, we are dedicated to providing exceptional dining experiences and have been a leader in hospitality for over a century. Our commitment to culinary excellence and outstanding service is at the heart of our operations, making us a preferred employer in the hospitality sector.Role...

Position Overview: This is an exceptional opportunity for a culinary professional to enhance their skills in a prestigious environment. The ideal candidate will be an experienced chef eager to collaborate with a talented team in a renowned establishment.About Us: The Compound Restaurant has been a celebrated part of the Southwest culinary scene for over 25...

Overview: This position offers a unique chance to become part of a prestigious culinary establishment known for its excellence. We are in search of a dedicated Sous Chef who is eager to enhance their culinary expertise in a vibrant and culturally rich environment.About Us: The Compound Restaurant has been a celebrated part of the culinary scene for over two...

Position Overview: We are seeking a dedicated and skilled Sous Chef to oversee our culinary operations at The Compound Restaurant. This role is pivotal in maintaining our reputation for exceptional dining experiences.About Us: The Compound Restaurant has been a celebrated establishment in the culinary scene for over 25 years, known for its commitment to...

Job OverviewMoose Head Bar & Restaurant is seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in daily kitchen operations and overseeing food preparation to ensure quality and consistency.Key Responsibilities:Assist the Head Chef in...

Are you enthusiastic about the culinary arts and seeking a rewarding role that offers both personal development and a tranquil atmosphere? Ojo Santa Fe Spa Resort, nestled in the scenic Santa Fe, New Mexico, is on the lookout for a skilled Culinary Operations Leader to become part of our diverse and welcoming team. Why Ojo Santa Fe Spa Resort? We are more...

POSITION OVERVIEW:The Food Service Operations Supervisor will serve as a pivotal leader within the culinary department, working closely under the guidance of the Chef Manager to oversee all aspects of food production.This role involves ensuring that team members effectively utilize available technologies, adhere to recipe standards, and execute menu planning...

About Four SeasonsWe are a luxury hospitality company that values our employees and strives to create exceptional guest experiences. Our team members around the world are committed to delivering high-quality service and exceeding our guests' expectations.Our CultureWe believe in recognizing and valuing our employees, welcoming new talent, and treating...

Job Summary:The Sous Chef will play a crucial role in the success of Heritage Hotels & Resorts by overseeing the culinary operations of our esteemed restaurant, Wolf and Roadrunner. As a key member of the kitchen team, the Sous Chef will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring seamless service delivery.Key...

About Four Seasons Hotels & Resorts:At Four Seasons, our strength lies in our people. We are a diverse group of professionals who are committed to personal growth, striving for excellence, and fostering a culture of mutual respect. Our team members across the globe are dedicated to delivering exceptional culinary experiences, ensuring that every guest enjoys...

Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at Santa Fe Public Schools. As a key member of our food service team, you will be responsible for preparing and serving nutritious meals to our students and staff.Key ResponsibilitiesPrepare and cook meals in accordance with established recipes and menu...

Job OverviewThe Culinary Specialist plays a vital role in the kitchen, focusing on the preparation of exquisite meals, particularly on the hot side of the culinary operation. This position involves prepping ingredients and crafting high-quality dishes in accordance with established recipes and standards.Key Responsibilities:Prepare food for service,...

Position Summary:The F&B Supervisor is responsible for the efficient operation of all food and beverage and food production operations located in the Food and Beverage Department in support of the Food and Beverage Executive Chef, Food and Beverage Sous Chef, and Food and Beverage Management.NOTE: Native American preference will be given.Duties &...

About the Role:Auberge Resorts Collection is seeking an experienced Executive Sous Chef to join our culinary team at Bishop's Lodge. As a key member of our kitchen team, you will assist the Executive Chef in leading the culinary operations and ensuring exceptional quality in all food preparation and presentation.Key Responsibilities:Assist the Executive Chef...