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Culinary Supervisor

2 months ago

Santa Clara, California, United States Compass Group, North America Full time

Company Overview: Join a leading name in the Food and Beverage industry, renowned for creating exceptional dining experiences across various venues.

Position Title: Culinary Supervisor

Compensation: Competitive hourly wage ranging from $28 to $32.

Job Summary: As a Culinary Supervisor, you will be responsible for preparing high-quality meals in compliance with federal, state, and corporate standards. Your role is crucial in ensuring that exceptional food service is consistently delivered.

Key Responsibilities:

  • Respond promptly and professionally to the needs of guests and team members.
  • Assist in training and supporting kitchen staff to maintain high morale and productivity.
  • Oversee the efficient preparation of food for various events and functions, ensuring quality and quantity standards are met.
  • Ensure all food and beverage items are prepared and presented according to specifications, accommodating special requests as needed.
  • Manage the proper handling and storage of food products to maintain safety and quality.
  • Implement effective inventory management to minimize waste and ensure product availability.
  • Maintain cleanliness and safety standards within the kitchen environment.
  • Follow established procedures for kitchen operations, including opening and closing protocols.
  • Participate in inventory assessments and assist with ordering supplies.

Benefits: Associates enjoy a range of benefits, including early access to wages, health and wellness programs, and employee assistance resources.

Commitment to Diversity: We are dedicated to fostering an inclusive environment where all individuals are treated fairly, regardless of their background.

Explore a rewarding career with us and be part of a team that values creativity, quality, and exceptional service.