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Culinary Operations Supervisor

2 months ago

Santa Fe, New Mexico, United States The Compound Restaurant Full time

Overview: This position offers a unique chance to be part of a renowned culinary establishment in the Southwest. We are looking for a dedicated and skilled Sous Chef to enhance their culinary expertise in a vibrant and artistically rich environment.

About The Compound Restaurant: With a legacy of excellence spanning over 25 years, The Compound Restaurant has been a pivotal part of the Southwest's culinary scene. Under the guidance of celebrated chefs, this role is essential in maintaining our high standards of quality and service.

Key Responsibilities:

  • Lead the culinary operations and ensure a remarkable dining experience for our guests through exceptional food quality and creativity.
  • Manage kitchen staff, providing mentorship and training to foster a collaborative and efficient work environment.
  • Oversee inventory management, ensuring the use of fresh, high-quality ingredients while adhering to cost control measures.
  • Collaborate with the Executive Chef to develop innovative menu offerings that reflect seasonal availability and culinary trends.
  • Maintain compliance with health and safety regulations, ensuring a clean and organized kitchen environment.
  • Demonstrate strong leadership by setting a professional example and promoting a positive workplace culture.

Qualifications:

  • 5-8 years of progressive experience in culinary operations, with prior supervisory experience preferred.
  • Strong communication skills and proficiency in culinary software for ordering and inventory management.
  • Ability to thrive in a fast-paced environment while maintaining high standards of food quality and service.
  • Serve Safe Certification and a commitment to food safety practices.
  • A passion for culinary arts and a keen eye for detail.

We are eager to learn more about your culinary journey and how you can contribute to our esteemed team.