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Culinary Operations Supervisor

2 months ago

Santa Ana, California, United States The Great Greek Mediterranean Grill Full time
Job Overview

The Culinary Operations Supervisor is responsible for overseeing and managing the kitchen team in a restaurant setting, ensuring compliance with food safety regulations. Key responsibilities include:

  • Inventory Management: Ensuring that all essential ingredients are available for service by managing stock levels effectively.
  • Staff Recruitment and Training: Hiring new kitchen personnel and providing comprehensive training to ensure smooth integration into the team.
  • Process Optimization: Streamlining kitchen workflows to maintain efficient service times.
  • Sanitation Standards: Establishing and enforcing regular cleaning protocols to uphold hygiene standards in the kitchen.
  • Staff Scheduling: Creating and managing work schedules for all kitchen staff to ensure adequate coverage.
  • Financial Oversight: Monitoring kitchen expenses to identify and reduce potential waste.

Company Overview
At The Great Greek Mediterranean Grill, we pride ourselves on delivering authentic Mediterranean hospitality. Our commitment to using the freshest ingredients is evident in every dish we serve, from our signature tzatziki sauce to our delicately seasoned gyros. We provide a variety of dining options, including dine-in, carryout, online orders, and catering services for larger events.

Position Type: Full-time

Compensation: $65,000.00 - $72,000.00 annually