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Culinary Operations Supervisor

2 months ago

Santa Ana, California, United States The Great Greek Mediterranean Grill Full time

Position Overview

The Culinary Operations Supervisor is responsible for overseeing and managing the kitchen team within a restaurant setting, ensuring compliance with food safety regulations. This role involves various managerial responsibilities, including:

Key Responsibilities:

  • Overseeing inventory management to ensure all essential ingredients are available for service.
  • Recruiting and training new kitchen staff to ensure a smooth onboarding process.
  • Optimizing kitchen workflows to maintain efficient service times.
  • Establishing and enforcing cleaning protocols to uphold sanitation standards.
  • Creating and managing work schedules for all kitchen personnel.
  • Monitoring kitchen expenses to identify opportunities for cost reduction.

About The Great Greek Mediterranean Grill

At The Great Greek, we pride ourselves on delivering authentic Mediterranean hospitality. Our commitment to using the freshest ingredients is evident in every dish we serve, from our zesty tzatziki sauce to our perfectly seasoned gyros. We provide a variety of dining options, including dine-in, carryout, and catering services for larger events.

Job Type: Full-time

Salary: $65,000 - $72,000 per year