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Culinary Specialist

2 months ago

Santa Clara, California, United States iCHiNA Full time
Job Overview

Culinary Specialist

Key Responsibilities

The Culinary Specialist plays a crucial role in the kitchen by preparing meals and ensuring a clean and efficient workspace. The responsibilities typically include:

Meal Preparation

A primary responsibility of the Culinary Specialist is to assist in meal preparation, which may involve tasks such as washing and cutting vegetables, marinating proteins, or creating sauces. While some establishments may have dedicated prep staff, Culinary Specialists often take part in these essential tasks.

Adhere to Supervisor Instructions

Culinary Specialists receive various assignments from the head chef or kitchen supervisor, which they are expected to follow diligently. They are accountable for their designated station but may also take on additional tasks during peak service times.

Maintain Stocked Workstations

It is the Culinary Specialist's duty to ensure that their workstation is well-stocked with the necessary tools and ingredients. They are also responsible for maintaining cleanliness and compliance with health standards at all times.

Inventory Management

Each day, the Culinary Specialist checks and prepares ingredients and supplies, ensuring that inventory levels are adequate and that the quality of received goods meets the required standards. They also monitor expiration dates and maintain proper stock rotation to ensure freshness.

Health and Safety Compliance

Maintaining health and safety standards is critical in a professional kitchen. The Culinary Specialist must ensure that all regulations are followed and that the kitchen environment remains hygienic.

Essential Skills and Qualifications

  • Effective Listening – The ability to follow precise instructions and complete tasks as directed is vital in a busy kitchen environment.
  • Time Management – Culinary Specialists must efficiently manage their time and adhere to strict timelines to ensure smooth kitchen operations.
  • Manual Dexterity – Working with sharp tools at a fast pace requires excellent dexterity to ensure safety and quality in food preparation.
  • Physical Endurance – The role demands physical stamina, as it involves long hours of standing and lifting heavy items.
  • Collaborative Spirit – A strong sense of teamwork is essential, as Culinary Specialists work closely with their colleagues to deliver exceptional service.