Culinary Supervisor for Banquet Operations

Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to join our culinary team at Rancho Valencia Resort. As a key member of our team, you will be responsible for managing the culinary program for private events, ensuring consistently high-quality food products, and developing a positive work environment.Key ResponsibilitiesAssist the...

Job SummaryThe Director Banquets is responsible for ensuring the efficient operation of the Banquets Department with a focus on cost control and exceptional guest service. The Director Banquets works closely with the leadership team in hiring training coaching disciplining and reviewing banquet staff. Management-level associates are expected to work as much...

Join Our Team as a Culinary Operations SupervisorAre you a dedicated and service-oriented leader with a genuine enthusiasm for the culinary field? If you are eager to advance your career in restaurant management rather than just holding a position, we want to hear from you.As a Culinary Operations Supervisor, you will leverage your expertise and leadership...

Job SummaryInformación disponible en español a continuación.The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Aimbridge Hospitality standards of cleanliness and sanitation while following the requirements of the Banquet Event Order.RESUMEN DEL PUESTO DE TRABAJOEl Cantinero de Banquetes...

Job TypeFull-timePOSITION SUMMARYThe Executive Chef is tasked with cultivating a standard of excellence within the culinary team, ensuring that all culinary creations are executed with precision and adhere to top-tier standards. The ideal candidate is proactive, possesses extensive culinary expertise, and is deeply committed to guiding, educating, and...

****Job Title: Culinary Operations Supervisor**** **Position Overview** The Culinary Operations Supervisor is responsible for the comprehensive management and daily oversight of the kitchen environment within the cooking school. This role encompasses critical areas such as ingredient procurement, upkeep of kitchen facilities and equipment in accordance with...

Xperience XRG JobID: 8868fb17-05f9-4e63-aeb4-85ebe66076cdPosition Overview: As a Culinary Operations Supervisor at Xperience XRG, you will oversee the entire back-of-house activities. Your responsibilities will include:Conducting daily inspections and safety assessments to ensure operational excellence.Managing the food budget while implementing effective...

Job TypeFull-timePOSITION SUMMARYThe Executive Chef is tasked with cultivating a standard of excellence and ensuring that all culinary creations are prepared consistently and to the highest quality. The ideal candidate will be hands-on, possessing extensive culinary expertise and a genuine enthusiasm for mentoring, teaching, and inspiring their culinary...

Job OverviewPosition Summary:The Culinary Specialist is tasked with the preparation and organization of lunch and dinner offerings, ensuring adherence to established quality benchmarks. This role requires a comprehensive understanding of all menu items and the ability to support fellow team members. Flexibility and a willingness to engage in various tasks to...

Culinary Operations Supervisor - AramarkLocation: Not specifiedJob Summary: The Culinary Operations Supervisor is responsible for overseeing, training, and managing the food service operations. This role ensures that the appropriate quantities of meals are prepared and served in a timely manner.Key Responsibilities:Develop and maintain work schedules while...

Position Overview: The Culinary Operations Supervisor is responsible for overseeing, coordinating, and actively participating in the activities of kitchen staff and culinary personnel engaged in food preparation and cooking within the resort's dining establishments. This role includes involvement in the strategic planning of the Culinary Department, ensuring...

Job OverviewPOSITION SUMMARYThe Culinary Specialist III is tasked with the preparation and organization of breakfast, lunch, and dinner offerings. This role upholds the highest quality standards and is well-versed in the assigned menus. Flexibility and a willingness to assist in various tasks to enhance service are essential. The ideal candidate embraces...

Location: New Leaf Community MarketsAbout Us:New Leaf Community Markets is a pioneer in sustainable and locally-sourced food, established as a cooperative in 1985. Our commitment to the well-being of our customers, employees, and the community is at the heart of everything we do. We believe in the power of farm-to-table practices and have partnered with...

Join Our Team as a Culinary Operations Supervisor!Opportunity for Growth: If you are eager to advance your career in the culinary field, we would love to discuss this opportunity with you.Work Schedule: Available Monday through Sunday, 5 days a week, totaling 50 hours.Work-Life Balance: We value your time and encourage taking days off to recharge.Team...

Job OverviewAs a Culinary Supervisor, you will play a vital role in managing the daily culinary activities at our establishment. Your responsibilities will include:Overseeing Culinary Operations: Assist in the management of daily kitchen functions to ensure smooth operations.Quality Control: Conduct line checks to verify the freshness and quality of all...

Culinary Operations Supervisor - Tartine BakerySalary Range: $70,000 - $80,000Position Overview:The Culinary Operations Supervisor plays a vital role in crafting exceptional culinary experiences for our patrons and team members. This position is focused on executing our menu with precision, ensuring the highest standards of food quality and guest...

Job Summary:The Banquet Captain is responsible for overseeing and assisting with the setup, service, and cleanup of all assigned banquet functions at The Inn at Rancho Santa Fe.Responsibilities:Approach all interactions with guests and colleagues in a friendly and service-oriented manner.Maintain regular attendance in compliance with The Inn at Rancho Santa...

Position Overview The Culinary Operations Supervisor is responsible for overseeing and managing the kitchen team within a restaurant setting, ensuring compliance with food safety regulations. This role involves various managerial responsibilities, including: Key Responsibilities: Overseeing inventory management to ensure all essential ingredients are...

Job OverviewThe Culinary Operations Supervisor is responsible for overseeing and managing the kitchen team in a restaurant setting, ensuring compliance with food safety regulations. Key responsibilities include:Inventory Management: Ensuring that all essential ingredients are available for service by managing stock levels effectively.Staff Recruitment and...

Job Summary:We are seeking a skilled Banquet Server to join our team at Marriott Hotels & Resorts. As a Banquet Server, you will be responsible for providing exceptional service to our guests by preparing and serving food and beverages in a timely and efficient manner.Key Responsibilities:Prepare coffee breaks, carts, and stations with appropriate food and...