Culinary Operations Supervisor

Job OverviewAs a Culinary Supervisor, you will play a vital role in managing the daily culinary activities at our establishment. Your responsibilities will include:Overseeing Culinary Operations: Assist in the management of daily kitchen functions to ensure smooth operations.Quality Control: Conduct line checks to verify the freshness and quality of all...

Culinary Operations Supervisor - Tartine BakerySalary Range: $70,000 - $80,000Position Overview:The Culinary Operations Supervisor plays a vital role in crafting exceptional culinary experiences for our patrons and team members. This position is focused on executing our menu with precision, ensuring the highest standards of food quality and guest...

Xperience XRG JobID: 8868fb17-05f9-4e63-aeb4-85ebe66076cdPosition Overview: As a Culinary Operations Supervisor at Xperience XRG, you will oversee the entire back-of-house activities. Your responsibilities will include:Conducting daily inspections and safety assessments to ensure operational excellence.Managing the food budget while implementing effective...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Viceroy Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesMenu Planning and Execution: Develop...

Culinary Operations Supervisor - AramarkLocation: Not specifiedJob Summary: The Culinary Operations Supervisor is responsible for overseeing, training, and managing the food service operations. This role ensures that the appropriate quantities of meals are prepared and served in a timely manner.Key Responsibilities:Develop and maintain work schedules while...

Location: New Leaf Community MarketsAbout Us:New Leaf Community Markets is a pioneer in sustainable and locally-sourced food, established as a cooperative in 1985. Our commitment to the well-being of our customers, employees, and the community is at the heart of everything we do. We believe in the power of farm-to-table practices and have partnered with...

Position Overview The Culinary Operations Supervisor is responsible for overseeing and managing the kitchen team within a restaurant setting, ensuring compliance with food safety regulations. This role involves various managerial responsibilities, including: Key Responsibilities: Overseeing inventory management to ensure all essential ingredients are...

Job OverviewThe Culinary Operations Supervisor is responsible for overseeing and managing the kitchen team in a restaurant setting, ensuring compliance with food safety regulations. Key responsibilities include:Inventory Management: Ensuring that all essential ingredients are available for service by managing stock levels effectively.Staff Recruitment and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Viceroy Hotel Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the coordination, planning, and supervision of food production and presentation in all hotel outlets.Key ResponsibilitiesAssist the Executive Chef in...

Culinary Specialist Opportunity at Il Fornaio Cucina ItalianaIl Fornaio Cucina Italiana is seeking dedicated full-time or part-time Culinary Specialists to enhance our kitchen team. While prior experience in a high-volume kitchen is beneficial, it is not a strict requirement. Availability on weekends is essential for this position.As a valued member of our...

Position OverviewCulinary Team SupervisorStarting Pay: $23.52Job Summary:New Seasons Market is looking for a dedicated full-time Culinary Team Supervisor. This permanent role comes with comprehensive benefits, including medical, dental, vision, 401k, and employee discounts.Role Highlights: As an essential part of our culinary team, the Culinary Team...

Company Overview: Join a leading name in the Food and Beverage industry, renowned for creating exceptional dining experiences across various venues.Position Title: Culinary SupervisorCompensation: Competitive hourly wage ranging from $28 to $32.Job Summary: As a Culinary Supervisor, you will be responsible for preparing high-quality meals in compliance with...

Position Overview: As the Culinary Operations Manager, you will oversee all facets of kitchen management and staff coordination, ensuring the exceptional preparation of menu offerings and the appropriate handling and storage of food items in line with established standards. Key Responsibilities: Lead the procurement of food supplies and craft innovative...

Senior Culinary SupervisorLa Cumbre Golf and Country Club is seeking a Senior Culinary Supervisor to enhance our kitchen team. In this pivotal role, you will collaborate closely with the Head Chef to uphold the highest standards of culinary excellence and service.Key Responsibilities:Oversee and manage kitchen personnelPrepare and execute menu...

Job OverviewJoin our dynamic team at Meat on Ocean, where we redefine the dining experience with a focus on exceptional meat dishes and stunning views.Compensation: Competitive hourly wage ranging from $21 to $27, depending on experience.What We Offer:Opportunities for career advancementComprehensive training and a commitment to internal promotionsFlexible...

Position Title: Culinary SupervisorCompensation: $28-$32 per hourAbout Us: At Compass Group USA, we believe in the power of diversity and inclusion to drive our success. Join us in a rewarding career where you can grow and thrive as part of a dynamic team. Enjoy competitive pay and unique benefits like early access to your wages through the EVEN app.With a...

Job SummaryAs a key member of the Le Phante team, the Sous Chef will oversee the daily operations of the back-of-house, ensuring seamless execution of culinary services. This role requires a strong leader who can motivate and guide a team of culinary professionals to deliver exceptional dining experiences.Key ResponsibilitiesLeadership and Team...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Viceroy Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesMenu Planning and Execution: Develop...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Viceroy Santa Monica. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food and service.Key Responsibilities:Lead the culinary team and ensure the highest quality of food and serviceDevelop...

Job OverviewPOSITION SUMMARYUnder the leadership of the Executive Chef, the Banquet Chef de Cuisine plays a pivotal role in overseeing the culinary operations for private functions, catering services, and the employee Café. This individual is tasked with ensuring the delivery of consistently high-quality food products, fostering a positive workplace...