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Executive Chef

2 months ago

West Long Branch, New Jersey, United States Compass Group, North America Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest standards of food quality, presentation, and customer service.

Key Responsibilities
  • Supervise and Coordinate Kitchen Staff: Direct, coordinate, and evaluate the activities of cooks and other kitchen associates to ensure efficient food production and exceptional customer service.
  • Food Preparation and Presentation: Prepare high-quality food items according to standardized recipes, ensuring proper presentation, portion control, and maintenance of proper serving temperatures.
  • Inventory Management: Track food use, waste, and consumption to requisition or purchase product, and receive and inspect product and supplies for quality and quantity.
  • Cleanliness and Sanitation: Maintain a clean and sanitary work environment, adhering to all health and safety regulations.
  • Menu Development: Collaborate with the culinary team to select and develop new recipes and menus that meet the needs of our customers.
What We Offer

As a member of our team, you will enjoy a range of benefits, including:

  • Competitive Compensation: A salary range of $18.00 to $20.00 per hour.
  • Opportunities for Advancement: Career growth and development opportunities within Compass Group, North America.
  • Comprehensive Benefits: Medical, dental, vision, life insurance, disability insurance, and other benefits.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a range of services to businesses, institutions, and individuals. We are committed to delivering exceptional customer service, quality food, and a safe and healthy work environment.