Executive Pastry Chef
4 weeks ago
We are seeking a skilled Pastry Cook to join our culinary team at Montclair Golf Club, a prestigious private club with a rich history and a commitment to excellence.
Key Responsibilities:
- Collaborate with our Pastry Chef to create innovative menus and features for events, take-away, and our dining rooms.
- Assist in defining the department's culinary vision and contributing to the development of new recipes and dishes.
- Maintain the highest standards of food quality, sanitation, and presentation.
- Work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
Requirements:
- Proven experience in a pastry or culinary role, with a strong understanding of food preparation, presentation, and service standards.
- Excellent communication and teamwork skills, with the ability to work collaboratively with colleagues and provide exceptional customer service.
- A passion for creativity, innovation, and continuous learning, with a commitment to staying up-to-date with industry trends and best practices.
About Montclair Golf Club:
Montclair Golf Club is a private club with a long history of excellence in hospitality and culinary arts. We offer a unique opportunity for professionals to grow, develop, and contribute to a dynamic team environment.
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