Executive Chef

The Executive Chef will provide the highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of the overall strategic vision of the culinary program, including profitable financial managem Executive Chef, Executive, Beverage Manager, Chef, Sous Chef, Restaurant

About the RoleThe Spanish Peaks Mountain Club is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for developing and implementing a strategic vision for our culinary program, ensuring exceptional quality and consistency in all aspects of food...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team at Career Group. The successful candidate will be responsible for overseeing all kitchen operations, ensuring the highest quality standards in food production and presentation, and working closely with our Corporate Executive Chef and Executive Chef to...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen operations. The successful candidate will be responsible for ensuring the highest quality standards in food production and presentation, while maintaining a smooth and efficient kitchen environment.Key Responsibilities:Develop and implement new menu items based on...

Restaurant ChefAt Montage International, we're passionate about delivering exceptional culinary experiences. As a Restaurant Chef, you'll play a key role in driving our vision forward.Key Responsibilities:Oversee daily kitchen operations, ensuring seamless execution of menu items and exceptional guest satisfaction.Collaborate with the Executive Chef to...

**Job Title: Executive Chef****Job Summary:**Olivetta is seeking an exceptional Executive Chef to lead our culinary team and create an unforgettable dining experience for our guests. As a key member of our management team, the Executive Chef will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional food...

Job Title: Line CookWe are seeking a skilled Line Cook to join our culinary team at Olivetta, a fine dining establishment celebrating the flavors of the Mediterranean Basin.Job Summary:The Line Cook will be responsible for preparing and cooking menu items to the highest standards, maintaining a clean and sanitary work environment, and collaborating with...

Job OverviewBoujis Hospitality is a leading hospitality company in the industry, renowned for its exceptional service and high-quality cuisine. We are seeking a highly skilled and experienced Sous Chef to join our team.The ideal candidate will have a strong background in culinary arts, with a proven track record of managing kitchen operations and leading a...

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

Job SummaryA highly skilled and experienced Executive Sous Chef is required to oversee kitchen operations and ensure seamless food production. Reporting directly to the Executive Chef, this individual will be responsible for supervising kitchen staff, managing inventory, and maintaining high standards of quality and service.Key ResponsibilitiesSupervise and...

Job Title: Executive ChefTao Group Hospitality is seeking an experienced Executive Chef to lead our culinary team and drive the success of our restaurants, nightclubs, lounges, and daylife venues.About the Role:The Executive Chef will be responsible for overseeing the daily operations of our kitchens, ensuring the highest quality of food and service, and...

About the RoleThe Sous Chef is a key member of our culinary team at Montage International, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role drives the motivation and productivity of the culinary team, reporting directly to the Executive Chef.Key ResponsibilitiesScheduling and Staff...

About the RoleThe Sous Chef is a key member of our culinary team at Montage International, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role drives the motivation and productivity of the culinary team, reporting directly to the Executive Chef.Key ResponsibilitiesScheduling and Staff...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Tao Group Hospitality. As a key member of our culinary team, you will be responsible for ensuring the highest quality standards in food preparation and menu execution.Key ResponsibilitiesLead and mentor a team of kitchen staff to achieve exceptional food quality and...

Job Title: Senior Sous ChefJob Overview:Olivetta is seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing all kitchen activities, including food preparation and production, and the management and training of kitchen staff.Responsibilities:Manage all kitchen...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Montage International. As a key member of our culinary team, you will be responsible for the daily operations of the kitchen and will work closely with our Executive Chef to ensure the highest standards of food quality and presentation.Key ResponsibilitiesSchedule and...

**Job Overview**Olivetta is a leading culinary firm in the industry, renowned for its exceptional standards and commitment to excellence. We are seeking a highly skilled and experienced Sous Chef to join our team.**Responsibilities*** Manage all kitchen operations, including food preparation, production, and staff management, to ensure seamless execution and...

Job OverviewOlivetta is a leading culinary firm in the industry, renowned for its exceptional service and commitment to excellence. We are seeking a highly skilled and experienced Sous Chef to join our team.ResponsibilitiesManage all kitchen operations, including food preparation, production, and staff management.Ensure efficient and cost-effective food...

Join Our Team as a Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at 1 Hotel West Hollywood. As a key member of our culinary team, you will be responsible for managing the daily operations of our high-volume, fast-paced scratch kitchen.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and...

About the RoleThe Sous Chef is a key member of our culinary team at Spanish Peaks Mountain Club, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role drives the motivation and productivity of the culinary team, reporting directly to the Executive Chef.Key ResponsibilitiesScheduling and Staff...