Executive Chef

1 day ago


West Palm Beach, Florida, United States Lessing's Full time
Executive Chef Opportunity

We are seeking an experienced Executive Chef to lead our culinary team at our new Oyster Bar & Tap House concept in Jupiter. As a key member of our team, you will be responsible for developing and executing our culinary program, ensuring the highest level of quality and consistency in our BOH operations, and maintaining a safe and healthy work environment.

Key Responsibilities:
  • Develop and implement recipes and menus that showcase our seafood and seasonal ingredients
  • Lead and develop our culinary team, providing guidance and support to ensure excellent service and quality
  • Maintain and/or exceed food cost and labor guidelines, and follow all safety and sanitation regulations
  • Collaborate with our Service Leadership team to ensure seamless execution of our culinary program
  • Identify and evaluate competitors, develop strategic partnerships with the community, and represent our culinary program as part of our brand
Requirements:
  • Minimum 3 years' experience as an Executive Chef in a high-volume establishment at a 3-star/3-diamond level of service
  • Highly educated in food and beverage with an emphasis on seafood and seasonal ingredients
  • Understanding of P&L for management of cost controls, budgets, and forecast projections
  • Open availability including nights, weekends, and holidays
  • Flexible and willingness to adapt to ongoing changes
  • Proven track record in building high-performing teams with an ongoing development plan for future leaders in our company
  • Fluency in Microsoft Office Suite, accounting software, POS systems, and payroll/HRIS programs
  • Professional and confident in verbal and written communication with guests, team members, and ownership
About Lessing's Hospitality Group:

Lessing's Hospitality Group is a leading provider of hospitality services in the Northeast and Florida, with over 100 locations throughout the region. We operate 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Our focus is on providing each guest with unique, personalized experiences and remarkable hospitality.

We offer a competitive salary range of $90,000 - $100,000 per year, depending on experience.


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