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Executive Chef

2 months ago

West Hollywood, United States Montage International Full time
Restaurant Chef

At Montage International, we're passionate about delivering exceptional culinary experiences. As a Restaurant Chef, you'll play a key role in driving our vision forward.

Key Responsibilities:
  • Oversee daily kitchen operations, ensuring seamless execution of menu items and exceptional guest satisfaction.
  • Collaborate with the Executive Chef to develop and implement new menu concepts, driving culinary innovation and excellence.
  • Lead a high-performing culinary team, fostering a culture of motivation, productivity, and continuous improvement.
  • Manage kitchen inventory, maintaining optimal levels to minimize waste and optimize profitability.
  • Ensure compliance with state and federal health and safety regulations, maintaining a safe and healthy work environment.
Requirements:
  • Culinary school graduate or equivalent training required.
  • Minimum three years' experience as a senior-level chef in a comparable hotel environment.
  • Proven track record of implementing new food concepts and menus, driving business growth and customer satisfaction.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a high-performing team.
  • Strong knowledge of public health regulations and safety protocols.
Physical Demands:

Constant standing and walking throughout shift. Occasional exposure to cold, heat, and water. Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly.

The pay scale for Restaurant Chef is $90,000 to $100,000. Montage International is an EEO employer and maintains a drug-free workplace, performing pre-employment substance abuse testing.