Executive Sous Chef

2 days ago


West Palm Beach, Florida, United States Cafe Boulud - Palm Beach Full time
About the Role

The Sous Chef at Cafe Boulud - Palm Beach is a key member of our culinary team, responsible for overseeing the production of high-quality food at all stations. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Supervise food production at all stations, ensuring consistency and quality.
  • Assist cooks as needed, providing guidance and support to maintain high standards.
  • Collaborate with the Executive Chef and Executive Sous Chef to control costs and maintain restaurant standards.
  • Order and inspect food and beverage items, ensuring quality and freshness.
  • Oversee food production for all stations, tracking costs and minimizing waste.
  • Maintain a positive and productive team environment, recognizing the importance of employee morale.
Requirements

To be successful in this role, you will need:

  • Experience in French cooking and a passion for culinary excellence.
  • Strong leadership skills, with the ability to motivate and guide a team.
  • Excellent communication and organizational skills, with attention to detail.
  • A commitment to maintaining high standards of quality and consistency.

If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity to join our team at Cafe Boulud - Palm Beach.


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